Reviewed: Jun. 15, 2009

If you will use one small package of chocolate instant pudding and one can of evaporated milk, undiluted, (off the top of my head I'd say it's about 1 and 1/2 cups), your pudding pops will be creamy, and it's less expensive and more nutritious than adding whipped topping. You can use non-fat evaporated milk, it's still good but it's not as creamy then.

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Grandma Jones

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Reviewed: May 19, 2009

GENIOUS!! Banana pudding is great, can't wait to try coconut, butterscotch and all the rest. Great Idea to add 1 cup cool whip....PERFECT

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AcequiaMama

Cooking Level: Expert

Home Town: Ogden, Utah, USA

Living In: Acequia, Idaho, USA

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Reviewed: Mar. 29, 2009

I didn't have chocolate pudding mix, but I did have chocolate mint. The mix I used wasn't a 3.9 oz mix, it was 5.1 oz. So I added a little more milk and sugar. The pops were AMAZING!!! Although the chocolate mint mix had mint chocolate chips. I think that made the pops crunchy.They were still good though. They weren't crystalized at all and were fudgier than the ones at the store!(I didn't even add whipped cream!) Any ways...I loved it. Thanks for sharing!!!

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swissmisschocolatekiss

Cooking Level: Beginning

Home Town: Reno, Nevada, USA

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Reviewed: Mar. 10, 2009

I used small (about 8oz) disposable cups to make these, the taste was delicious; next time I will try even smaller cups though!

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JULI42298

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

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Reviewed: Jul. 8, 2008

I forgot to add the sugar, added plenty of whipped cream, and added a bit of peanut butter. It tasted great and was still sweet enough.

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dais laff

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Reviewed: Jul. 1, 2008

This recipe is really easy to make. I added whip cream as other members suggested. After putting the mixture into the freezer I stirred it every 2 hours sothat it does not become one lump.

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SG

Cooking Level: Expert

Living In: Amsterdam, Noord-Holland, Netherlands

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Reviewed: Jun. 17, 2008

I gave it 5 stars after a few alterations from other reviews....I did add a cup of cool whip, which made them so creamy, but then it wasn't chocolatey enough so I added a few squirts of chocolate malt syrup and they were outstanding!! My kids absolutely loved them and this will definitely be a treat we will make all summer long!!

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SuzieQ

Cooking Level: Intermediate

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Reviewed: May 15, 2008

We made these last summer, the kids loved them. These remind me of the Pudding Pops they had in the 1980's.

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Kristin

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Sep. 21, 2007

These are very good my kids loved them. However, insead of using pudding mix I mix in a blender 3 cups skim milk, 1 cup of sugar, 1/4 cup cocoa, 1/4 cup cornstarch and a pinch of salt. I then heat the mixture on the stove until it starts to thicken and then add 2 tbsp butter and 1 tsp vanilla. I then pour this mixture (once it has cooled a little) into popsicle molds and freeze. These taste very good and much better than when made with instat pudding mix. With my changes I give it 5 stars. I would give it 4 stars with the instant pudding.

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ROBINANNE2

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Reviewed: Jun. 11, 2007

I absolutely loved these!! I used 1pint of whipping cream and fat free milk for the rest. when mixing, there were chocolate blotches on the surface. They would not go away and were left that way. When they came out, they were an extremely creamy, delicious ice cream. they did not stay on the popsicle stick, so scooped it out. The chocolate specks were the best!! I will make again over the summer.

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Kaley_Rae

Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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Reviewed: Jan. 29, 2007

When I was a kid my grandma would make these fudge pops during the summer. I never remember seeing her make them. But I remember the plastic container she froze them in. Maybe I never seen her make them because they are so quick and easy. Now my kids can enjoy Fudge pops just as much as I did as a kid. Thanks!

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Jessica Lynn

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2006

I make these all summer long and sometimes I use vanilla or cheesecake flavored pudding. Wonderful cool treats!

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SKOONUS

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Reviewed: Jul. 9, 2006

This was really easy to make, but it didn't taste all that great, Store bought were much beter in this case. I also tried it with Vanilla pudding, and it was the same way.

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CRYSTALKELSALL

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Reviewed: Jul. 5, 2006

When making these for the rugrats, I like to layer in the cups slices of banana & pieces of maraschino cherries -- and voila! You have a banana split fudge pop. (Definitely blend in frozen whipped topping.)

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Imout

Cooking Level: Expert

Home Town: Ankeny, Iowa, USA

Living In: Des Moines, Iowa, USA

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Reviewed: Jan. 18, 2006

My whole family loved this recipe. I made it exactly as the recipe suggests, and we ate them before they were completely frozen hard, and they were delightful. EVERYONE liked them! Yum!

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BreeAnn

Cooking Level: Beginning

Home Town: Palmer, Alaska, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Sep. 13, 2005

I used butterscotch pudding mix and added cool whip as others had recommended. They were really good, my kids and husband loved them so much they lasted about 1 day. I put heath bar toffee pieces at the bottom of the mold (I used small plastic cups) which added a nice extra touch.

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PRETTYJEAN

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Reviewed: Aug. 26, 2005

This recipe is so good it makes you want to slap your Mama! I did change it a little. I used Splenda instead of sugar, used 2% milk and added 1 cup of Low fat Cool-Whip! I just don't see how you could get it to taste any better than this! Thanks for the Recipe!

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MARILYNJ100

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Reviewed: Jun. 11, 2005

For those who thought these fudge pops weren't creamy enough, try mixing packages of instant chocolate pudding as directed on the box and freezing the pudding into pops. Incredible.

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LGREYEYES

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Reviewed: Aug. 27, 2004

I tried this recipie and its true kids love them, but was a bit surprised because the pops did not come out very fudgy, or creamy, instead it came out very icy, hard and crystalized, so i tried experimenting with the recipie and came to the conclusion that if you fold in about 1 cup of whipped cream to the pudding mixture they will come out perfectly fudgy, and creamy just like those creamy fudgesicles we ate as kids.

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LEEN5

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Reviewed: Aug. 21, 2004

Great tasting popsicle if you can get them out of the popsicle molds. This recipe made an even dozen and so far we were only able to get 2 out successfully. But all in all a good recipe. My 2 girls loved it!

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ANGELBELIEVER

Cooking Level: Expert

Living In: Plains, Pennsylvania, USA

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