Reviewed: Aug. 16, 2011

Too icy unless you add a cup of cool whip/whipping cream, the I give it 5 stars. Either way, the kids ate them all.

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Reviewer:

kiarakitty

Reviewed: Aug. 2, 2011

Best homemade fudge bar! Yummy. I added 1/2 cup sugar-free Cool Whip and used Splenda for the sugar. Still a tad icy, but will make these again! Couldn't wait for them to freeze.

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Reviewer:

TWAIN_HARTE

Cooking Level: Expert

Living In: Fremont, California, USA

Reviewed: Jul. 25, 2011

These were okay. They were a bit on the icy side, while I would have preferred them to be a little creamier. There was no waste - with the hot weather, my kids and their friends ate these quickly!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jul. 23, 2011

These are delicious, but I agree with other reviews that you should just follow the directions on the pudding box (2 cups milk, no added sugar). Adding 1 cup of Cool Whip makes them less dense and hard. Yum!

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Reviewer:

Leah

Reviewed: Jul. 19, 2011

Tasted great gonna make more. That's for sure.

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Reviewer:

Honey pot/ Alexia-Rose

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: New Liskeard, Ontario, Canada

Reviewed: Jun. 14, 2011

I'd like to rate this better. Taste wise okay to good but not bad. Was a bit worried with 3 cups of milk to it. However. I'd rate it a whole lot better if I could get the darn things out of the popsicle molds. I have 3 trays of pops literally stuck in the containers. None of them bonded with the popsicle sticks. I've used my molds for years and we've made more then a dozen batches of popsicles in the last few weeks. 1st ones not to come out on the sticks. Don't know what to say. Baffled.

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Reviewer:

mis7up

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Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

Reviewed: May 27, 2011

Yum! Tasted just like Fudgesicles, kids loved them and so did I.

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Reviewer:

Melissa

Cooking Level: Intermediate

Home Town: Los Gatos, California, USA

Living In: Colfax, California, USA

Reviewed: Mar. 30, 2011

This recipe is great if you don't want to have to wait for your cooked pudding to cool off before freezing. I made the pudding with 1 1/2 c (like the pie directions)of chocolate milk and folded in 1 c of cool whip topping and mini chips. I skipped the sugar because of the cool whip, and I didn't miss it at all! These were easy and my toddler has loved them!

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Reviewer:

footballgrl16

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Aug. 25, 2010

i didn't add the extra sugar as it's sweet enough with out it. really good and rich and creamy. kids loved it!

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Reviewer:

esmama

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Living In: Sacramento, California, USA

Reviewed: Jul. 21, 2010

This is what I did. 1 pkg chocolate fudge instant pudding, 1 can evaporated milk. I was surprised it wasn't very chocolatey. So I added a smidge of chocolate extract. They're in the freezer now, can't wait to try them!

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