Yes, I made this recipe for a a Chocolat Boutique at our A2 Club. After reading reviews, I added the 1/2 tsp. of baking powder suggested. I also used 1 cup white sugar and 3/4 cup dark brown sugar. When they came out of the oven, they were puffed up nicely with a smooth thin crust, easily breakable, top, but as they cooled they sunk to the top of the paper cupcake liner. I was quite disappointed in their appearance, so I gently spread some cream cheese frosting on top. I had to be careful that that thin topping did not break and mix in with the frosting. Then I put a Dove chocolate candy on top. Packaged them attractively in flowered clear bags tied with a ribbon, and took them to be sold. Later at the event different friends were eating them and raving about how absolutely delicious they were. The word spread and soon they had all sold for $2.00 each. I am now ready to eat the one I saved at home with a cup of coffee. After all the raves, I will definitely make them again!
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Yes, I made this recipe for a a Chocolat Boutique at our A2 Club. After reading reviews, I...