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Chocolate Fudge Cupcakes

SUBMITTED BY: GINGER P PHOTO BY: dsylxeic

"These are wonderful as long as they're not overbaked."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 4.3 star rating.
Read Reviews (18)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 24 cupcakes

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 (1 ounce) squares semisweet chocolate, chopped
  • 1 cup butter
  • 1 cup all-purpose flour, sifted
  • 1 3/4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners. In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
  2. Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture, vanilla and pecans. Fill muffin cups 2/3 full.
  3. Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2003 by MERAKAMOM
Maybe I'm picky, but these cupcakes had a chocolate-sugar crust that was completely separate... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by JEN RENZ
I am giving these cupcakes only 3 stars because the tops of the cupcakes fell in 1/2 way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by CYGNENOIR
Absolutely delicious! I made these for a Halloween party and they turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by GEISHA
For a beginner cook, this recipe was easy and very satisfying.I made it with my 6-year old... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2006 by FRAMBUESA
These certainly are chocolatey. So much so, that I'd say they're more brownie than cupcake. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by bakerwoman
These cupcakes are like brownies in a muffin cup. The texture is moist and brownie-like. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by FrancescaP
Rather than a cup "cake", this really is more like a cup "brownie". They are delicious, fudgy... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by simplycottage
I just don't get it! These cupcakes don't rise, in fact they collapse. It was kind of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2008 by carlagail
These were super yummy, kind of like those 2 bite brownies...but saying that, they weren't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by aijiesi
Very tasty but they did sink. I might incorporate a little of a rising agent. MORE

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