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Chocolate Fudge Cupcakes with Peanut Butter Frosting

By: SMUCKER'S®  
"Rich chocolate cupcakes are topped with a creamy peanut butter frosting."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 108 people have saved this

 

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Original Recipe Yield 18 cupcakes
 

Ingredients

  • Cupcakes
  • 1 (19.5 ounce) package Pillsbury® Brownie Classics Traditional Fudge Brownie Mix
  • 2 eggs
  • 1/2 cup Crisco® All-Vegetable Oil
  • 1/4 cup water
  • 1 1/2 cups semi-sweet chocolate chips
  •  
  • Frosting
  • 1 (12 ounce) container Pillsbury® Vanilla Funfetti® Frosting
  • 3/4 cup Jif® Creamy Peanut Butter

Directions

  1. Heat oven to 350 degrees F. Position a rack in the middle of the oven. Line 18 regular muffin cups with paper cupcake liners.
  2. Mix brownie mix, eggs, oil and water in a medium mixing bowl until well blended. Fill the muffin cups half full with brownie batter. Place about 1 tablespoon chocolate chips in the center of the batter.
  3. Bake 18-20 minutes or until set. Cool slightly. Remove from muffin pans and let cool completely on wire racks.
  4. Stir together frosting and peanut butter in a medium bowl. Spread over top of cooled cupcakes. Using the container of sprinkles included with the frosting, decorate the top of each cupcake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 21.8g | Cholesterol: 24mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by rescuesgirl 
This is the best cake frosting I have ever had!! It's not too sweet like some frostings. It... MORE

 
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