Reviewer:

STAMPIN426

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA

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Reviewed: Oct. 4, 2006

I used the Betty Crocker Super Moist Devil's Food Cake mix, and cut up a Ritter Sport Dark Chocolate bar into small chunks and the proportions were perfect. The cookies were vert moist, fudgey and almost melt-in-your mouth good. Thanks for this quick and wonderful recipe!

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Reviewer:

archangeli

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 10, 2006

These are easy and delicious. Crispy on the outside and soft inside. Thank you!

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Reviewer:

KiWi

Cooking Level: Beginning

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Reviewed: Jun. 21, 2006

This is a good recipe. I made it with my kids today as a rainy day project. The dough mixes up quickly but did seem a little oily. (Maybe I measure wrong with the help of my 3 & 4 year olds!) The cookies are soft. I used a german choc cake mix and frosted with canned vanilla frosting. Make sure to bake them long enough so they don't fall apart after cooling.

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Reviewer:

HopeB

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Reviewed: May 8, 2006

I was looking for a quick and easy cookie recipe, and this delivers. My husband got these in his lunch today, and raved about em'. They are very moist an fudgy...and from a cake mix!

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Reviewer:

Maizeykitty

Cooking Level: Intermediate

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Reviewed: Aug. 28, 2005

I made them today........oh my gosh, incredible....so soft and just good.... I added walnuts too....oh yes!

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Reviewer:

SWEETYPLY18

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Reviewed: Jun. 22, 2001

I'm not sure why but the cookies don't turn out as fudgy as I wanted it to be. Anyway, it still taste good (though not as good as I thought would be).

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