Reviewed: Mar. 8, 2011

Not truly homemade, but truly delicious! I used 1/3 cup oil & they worked out wonderfully! I also added chopped walnuts. Delish!

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Reviewer:

tabarita

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

Reviewed: Dec. 23, 2010

This cookie was a big hit at our house. It was very easy to make and inexpensive, too. The only thing I added was I rolled the finished, cooled cookies in powdered sugar. A kid friendly recipe, too for little ones to help. It was a huge hit with the family.

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2 users found this review helpful

Reviewer:

Baisden3kids@aol.com

Cooking Level: Expert

Reviewed: Dec. 22, 2010

I just wasted a bunch of perfectly good ingredients and a whole lot of time to make these cookies for last minute Christmas gifts. I made them exactly according to the recipe 20 minutes ago. They taste like clay and they smell like vegetable oil - nothing else. Allrecipes lets me down...yet AGAIN.

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4 users found this review helpful

Reviewer:

Kryssi_Bee

Reviewed: Dec. 12, 2010

very easy to make and clean up. I used Duncan Hines Dark Chocolate Fudge Cake mix and mixed in white chips. the house smells awesome and the cookies are amazing!

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3 users found this review helpful

Reviewer:

TriciaAnn1164

Reviewed: Dec. 9, 2010

I just made this recipe today and they taste great. Not greasy like other cookies are. I made them with chocolate chips. Also bought peanut butter chips to mix with the dough. So I had peanut butter and chocolate chip cookies. You can also just mix almonds or walnuts. Experiment with your own toppings. It's great for kids can do too!

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Reviewer:

Roserocks

Reviewed: Dec. 5, 2010

These are so very easy to make and they taste like heaven! We were eating them out of the oven. Since Christmas is almost here our next batch is going to be made with peppermint chips. You cannot go wrong by making these cookies!

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4 users found this review helpful

Reviewer:

runnermom

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 17, 2010

Onolicious! I always wanted to try a cake mix cookie and today I did. I adjusted the oil to 1/3 cup per reviews and added chocolate chunks. I also rolled some of them in powdered sugar for the crinkle effect as one reviewer mentioned they'd do. Family loved it! It's soft and sweet. 3 dozen in my batch.

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Reviewer:

AugustRye

Living In: Kailua Kona, Hawaii, USA

Reviewed: Nov. 15, 2010

I made them just as recipe calls for and the family loved them--liked how they just melted in their mouth! Greasy to roll but not greasy tasting at all. I think pecans or walnuts would make them even better.

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9 users found this review helpful

Reviewer:

tastebud

Reviewed: Nov. 15, 2010

AWESOME!

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Reviewer:

Selene

Cooking Level: Beginning

Home Town: Mansfield, Ohio, USA

Reviewed: Nov. 14, 2010

My mom always used this recipe to make "Homemade Oreos" and put 2 together with frosting in the middle. I decided to make my own version this time! I didn't want them quite so greasy so I reduced the oil to 1/3 c. I took the balls of dough (made them a lot smaller) and put them in mini muffin tins. Then I used extra yummies in them to give some variety. Here are some of the things I tried: Hershey's Kisses pushed into the middle, including a variety of minty holiday flavors, cinnamon chips, a sprinkling of cinnamon, sprinkle of sea salt...the possibilities are endless! And the muffin tin size is adorable.

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3 users found this review helpful