Reviewed: Nov. 10, 2008

While these can't compare to a homemade chocolate cookie, I'll give them four stars keeping in mind they're a cake mix cookie. They're chewey, and definitely "moist." I'm just not sure if they're "fudgey" or "greasy." The taste is okay, especially since I added 1 tsp. of chocolate extract, but I find the oily dough off-putting to begin with, and the finished cookie is just a little more "moist" than I would like. Maybe cut back a little on the oil to, say, even 1/3 cup?

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Oct. 25, 2008

These are so easy and so good. I get comments every time I make them.

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JELOEWEN

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Reviewed: Oct. 8, 2008

I've made this 3 times. Not only is it easy it is very yummy , my husband and kids love them ..they only last for 1 day.

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maman3

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Reviewed: Sep. 14, 2008

i made this today it was really good a hit with the kids. i will make this again thank you!!!!

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shorty

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Reviewed: Aug. 22, 2008

This recipe is extremely easy to make, and you can add a lot of variety by adding nuts and other ingredients like peanut butter chips, toffee chips, and white chocolate chips. I had to bake them an additional 2 minutes (12 minutes in all) to get them to stick together. They taste like a fudgy brownie when they are done! I will definitely make these again.

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cuervobaker

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Reviewed: Aug. 20, 2008

This recipe was a breeze to make and delicious too! I substituted one egg for a banana; which worked out very well, Cut up sweet and semi sweet baking chocolate bars for chocolate chips and rolled in powdered sugar before baking. Yum!

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youngchef

Cooking Level: Expert

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Reviewed: Aug. 1, 2008

These are great. My whole family loves them. They are even better with peanut butter chips.

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MomOf4

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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Reviewed: Jul. 30, 2008

These cookies are very easy and very yummy. I have found that they are better the day after they are baked. I substituted white chips for the chocolate chips. The recipe doesn't make too many but that my only complaint!

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rsmidt

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Reviewed: Jul. 13, 2008

These cookies were the epitome of deliciousness, especially considering how incredibly easy they were to make! I will definitely be making these again.

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Ptocheia

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Richmond, Virginia, USA

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Reviewed: Jun. 30, 2008

Easy to make. Not a earth moving cookie, but quick and satisfying if you have a chocolate craving.

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L Alexander

Cooking Level: Intermediate

Home Town: Summerville, South Carolina, USA

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Reviewed: Jun. 25, 2008

This cookie is awesome...easy as pie(haha) I add choc. chip and toffee pieces. yummy. I added this to my recipe box...

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NannyTerp

Cooking Level: Beginning

Home Town: Council Bluffs, Iowa, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Jun. 2, 2008

This is a GREAT recipe!! It is very simple and delicious!!I made 48 cookies from chestnut size balls.The first batch I made turned out great..I baked them for about 2-3 minutes more then the recipe called for..the cookies still turned out soft and moist...almost like a brownie.But I burned the second batch so while they were still warm a scraped off the burned bottoms and they still turned out great!!They were a bit crunchier, but my younger brother and sister finished them all in a matter of days and I gave my friends some and they all asked me to make more for them the next day!! All in all a great recipe!!

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Butter Fingers

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada

Living In: Mississauga, Ontario, Canada

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Reviewed: Jun. 1, 2008

These are to die for! I also used Betty Crocker Super Moist Devil's Food Cake mix and a little more than 1/2 cup chocolate chips. The cookies literally melt in your mouth. Three days later and they are still moist and delicious!! These will satisfy your chocolate craving with just one cookie.

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LookitsJeska

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

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Reviewed: May 31, 2008

Make sure not to leave in too long. I left it in for 8 minutes, checked it and it was super mushy so I put it in for 2 more minutes and when they cooled, they were over cooked. Next time I'll take them out when they look slightly undercooked. They do taste good rolled in powdered sugar before you bake them! :)

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benandsophiesmom

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Reviewed: May 22, 2008

Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily batter and I think the cooking time needs to be increased by 2-3 min. or else you get a very wet, moist cookie that collapses when you pick it up. I use large walnut size dough balls and bake it for about 13 min. Even with this cooking time, the cookies still comes out super moist and stays pretty moist for a few days. I think the recipe could take less oil - 1/4 - 1/3 cup should be enough. Overall, very fudgy and moist and the only cake-mix recipe that actually taste homemade. I will make this recipe again.

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MommyFromSeattle

Cooking Level: Expert

Home Town: Bellevue, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: May 21, 2008

They are soft and chewy. My daughter and I made them today. This is a great recipe for young bakers. Only 4 ingredients. Very easy.

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Iowamom4

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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Reviewed: May 20, 2008

I made these cookies about a month ago and they were delicious! I tried making them again and substituting applesauce for oil, and they did not turn out.

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Brookie56

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Reviewed: May 15, 2008

It is a little oily which is why it doesn't get full five stars. But It's a great, fast recipe. I use white chocolate chips and it always goes over really well.

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bethallel

Cooking Level: Intermediate

Home Town: Elgin, Illinois, USA

Living In: Newcastle, Washington, USA

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Reviewed: May 15, 2008

Great easy cookie! Good flavor. Didn't change a thing. Made for a church function. Will make again! This is a keeper!

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judymurphy56

Cooking Level: Expert

Home Town: Paducah, Kentucky, USA

Living In: West Chester, Ohio, USA

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Reviewed: May 14, 2008

Amazingly AWESOME cookies! This is a keeper recipe for sure. I will make these again. I followed the recipe to a T. I got 40 cookies. A dozen of them I rolled in powdered sugar before baking and they got that nice glaze to them. The rest I flattened them a bit before baking. And they came out wonderful. I have an electric stove and 10 minutes baking time made for perfect cookies. Thanks for posting this recipe Kalsmom!

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eriedearie

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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