These cookies were the epitome of deliciousness, especially considering how incredibly easy they were to make! I will definitely be making these again.

Easy to make. Not a earth moving cookie, but quick and satisfying if you have a chocolate craving.

This cookie is awesome...easy as pie(haha) I add choc. chip and toffee pieces. yummy. I added this to my recipe box...

This is a GREAT recipe!! It is very simple and delicious!!I made 48 cookies from chestnut size balls.The first batch I made turned out great..I baked them for about 2-3 minutes more then the recipe called for..the cookies still turned out soft and moist...almost like a brownie.But I burned the second batch so while they were still warm a scraped off the burned bottoms and they still turned out great!!They were a bit crunchier, but my younger brother and sister finished them all in a matter of days and I gave my friends some and they all asked me to make more for them the next day!! All in all a great recipe!!

These are to die for! I also used Betty Crocker Super Moist Devil's Food Cake mix and a little more than 1/2 cup chocolate chips. The cookies literally melt in your mouth. Three days later and they are still moist and delicious!! These will satisfy your chocolate craving with just one cookie.

Make sure not to leave in too long. I left it in for 8 minutes, checked it and it was super mushy so I put it in for 2 more minutes and when they cooled, they were over cooked. Next time I'll take them out when they look slightly undercooked. They do taste good rolled in powdered sugar before you bake them! :)

Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily batter and I think the cooking time needs to be increased by 2-3 min. or else you get a very wet, moist cookie that collapses when you pick it up. I use large walnut size dough balls and bake it for about 13 min. Even with this cooking time, the cookies still comes out super moist and stays pretty moist for a few days. I think the recipe could take less oil - 1/4 - 1/3 cup should be enough. Overall, very fudgy and moist and the only cake-mix recipe that actually taste homemade. I will make this recipe again.

They are soft and chewy. My daughter and I made them today. This is a great recipe for young bakers. Only 4 ingredients. Very easy.

I made these cookies about a month ago and they were delicious! I tried making them again and substituting applesauce for oil, and they did not turn out.

It is a little oily which is why it doesn't get full five stars. But It's a great, fast recipe. I use white chocolate chips and it always goes over really well.

Great easy cookie! Good flavor. Didn't change a thing. Made for a church function. Will make again! This is a keeper!

Amazingly AWESOME cookies! This is a keeper recipe for sure. I will make these again. I followed the recipe to a T. I got 40 cookies. A dozen of them I rolled in powdered sugar before baking and they got that nice glaze to them. The rest I flattened them a bit before baking. And they came out wonderful. I have an electric stove and 10 minutes baking time made for perfect cookies. Thanks for posting this recipe Kalsmom!

Had to make something very quick to take to youth group last night and these cookies popped up. I made them and they were delicious and fast. I didn't have regular choc. chips so I used mint choc. chips. Also ran out of vegetable oil so I used 1/4C oil and 1/4 C melted butter. It worked out fine and tasted yummy! Kids loved them.

This is the first time I have made cake mix cookies and they are pretty good, I was surprised. I added white and chocolate chinks and baked them for 8 minutes which made them gooey in the center. Not as good as homemade cookes but still a great runner up.

I really liked this! but some said its not very special and very normal tasting, I liked how easy it was and thought it was very chocolaty

These are a really easy, good tasting recipe. The kids did all the work, although I needed to roll them and place them on the cookie sheet.(the dough ws really greasy) They came out pretty well, I made half of them as directed and the other half rolled in powdered sugar. Both batches were really moist and tasted great!

Made this cookie exactly per recipe. They came out great. The yield was approx. 32 cookies. Wife and son both loved them. Will deff. make again. Maybe coat the dough balls with powdered sugar per other reviewers thoughts to make a chocolate crinkle type of cookie. Thanks for sharing!