Fantastic! I make these all the time now and get asked for the recipe often. The only changes I make is that I omit the chocolate chips (they're chocolaty enough without them) and when possible, I use melted butter instead of the vegetable oil. For some reason, the oil seems to make it more crumbly. I also like to add in a bit of coffee, a splash of vanilla or a bit of cinnamon if I'm feeling frisky. And since this makes a lot of cookies, I like to bake half the batch for 15 minutes instead of 10, giving me a crunchier cookie and more snacking options. =)
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