Chocolate Fudge Cookies Recipe
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Chocolate Fudge Cookies

By: Kalsmom 
"This recipe is so easy to make, and yields delicious chocolaty cookies."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (152)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 10.5g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 23, 2008 by MommyFromSeattle   view full review
Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 10, 2008 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
While these can't compare to a homemade chocolate cookie, I'll give them four stars keeping in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2008 by Brookie56   view full review
I made these cookies about a month ago and they were delicious! I tried making them again and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2006 by archangeli   view full review
I used the Betty Crocker Super Moist Devil's Food Cake mix, and cut up a Ritter Sport Dark...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2008 by CHER618   view full review
I was craving cookies but had no Brown sugar. I found this recipe and I used 1/2 cup no salt...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2008 by newtroy   view full review
Made this cookie exactly per recipe. They came out great. The yield was approx. 32 cookies. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 22, 2008 by cuervobaker   view full review
This recipe is extremely easy to make, and you can add a lot of variety by adding nuts and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 28, 2005 by SWEETYPLY18   view full review
I made them today........oh my gosh, incredible....so soft and just good.... I added walnuts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2006 by sparky   view full review
This recipe was just what I needed. I had misplaced my mothers "saucepan fudgie" cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2006 by STAMPIN426   view full review
great cookies and soooo easy

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