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Chocolate Fudge Cookies
SUBMITTED BY:
Kalsmom
PHOTO BY:
MommyFromSeattle
"This recipe is so easy to make, and yields delicious chocolaty cookies."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
10 Min
READY IN
20 Min
Original recipe yield 2 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package devil's food cake mix
2 eggs
1/2 cup vegetable oil
1 cup semi-sweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on May 23, 2008 by
MommyFromSeattle
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MommyFromSeattle
May 23, 2008
Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily batter and I think the cooking time needs to be increased by 2-3 min. or else you get a very wet, moist cookie that collapses when you pick it up. I use large walnut size dough balls and bake it for about 13 min. Even with this cooking time, the cookies still comes out super moist and stays pretty moist for a few days. I think the recipe could take less oil - 1/4 - 1/3 cup should be enough. Overall, very fudgy and moist and the only cake-mix recipe that actually taste homemade. I will make this recipe again.
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6 users found this review helpful
Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily...
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Reviewed on Dec. 23, 2006 by sparky
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sparky
Dec. 23, 2006
This recipe was just what I needed. I had misplaced my mothers "saucepan fudgie" cookie recipe. It was a great replacement and I didnt even need to use a double boiler. I just rolled them in powdered sugar and they were beautiful!
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4 users found this review helpful
This recipe was just what I needed. I had misplaced my mothers "saucepan fudgie" cookie...
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Reviewed on Oct. 4, 2006 by
archangeli
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archangeli
Oct. 4, 2006
I used the Betty Crocker Super Moist Devil's Food Cake mix, and cut up a Ritter Sport Dark Chocolate bar into small chunks and the proportions were perfect. The cookies were vert moist, fudgey and almost melt-in-your mouth good. Thanks for this quick and wonderful recipe!
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4 users found this review helpful
I used the Betty Crocker Super Moist Devil's Food Cake mix, and cut up a Ritter Sport Dark...
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Reviewed on Feb. 26, 2008 by
trizzle
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trizzle
Feb. 26, 2008
Made this cookie exactly per recipe. They came out great. The yield was approx. 32 cookies. Wife and son both loved them. Will deff. make again. Maybe coat the dough balls with powdered sugar per other reviewers thoughts to make a chocolate crinkle type of cookie. Thanks for sharing!
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3 users found this review helpful
Made this cookie exactly per recipe. They came out great. The yield was approx. 32 cookies. ...
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Reviewed on Aug. 28, 2005 by SWEETYPLY18
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SWEETYPLY18
Aug. 28, 2005
I made them today........oh my gosh, incredible....so soft and just good.... I added walnuts too....oh yes!
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3 users found this review helpful
I made them today........oh my gosh, incredible....so soft and just good.... I added walnuts...
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Reviewed on Dec. 10, 2006 by
STAMPIN426
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STAMPIN426
Dec. 10, 2006
great cookies and soooo easy
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2 users found this review helpful
great cookies and soooo easy
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Reviewed on Aug. 29, 2002 by MAMA3J
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MAMA3J
Aug. 29, 2002
Very "fudgy" and moist cookie!
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2 users found this review helpful
Very "fudgy" and moist cookie!
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Reviewed on May 21, 2008 by
Iowamom4
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Iowamom4
May 21, 2008
They are soft and chewy. My daughter and I made them today. This is a great recipe for young bakers. Only 4 ingredients. Very easy.
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1 user found this review helpful
They are soft and chewy. My daughter and I made them today. This is a great recipe for young...
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Reviewed on May 20, 2008 by Brookie56
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Brookie56
May 20, 2008
I made these cookies about a month ago and they were delicious! I tried making them again and substituting applesauce for oil, and they did not turn out.
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1 user found this review helpful
I made these cookies about a month ago and they were delicious! I tried making them again and...
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Reviewed on Feb. 24, 2008 by CHER618
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CHER618
Feb. 24, 2008
I was craving cookies but had no Brown sugar. I found this recipe and I used 1/2 cup no salt butter, added 1 Tbs. oil, a pinch of salt and 1 tsp. vanilla. The batter is very stiff and you have to use some muscle if you mix them by hand. They turned out very good, but they are rich so make sure to eat them with a hot cup of java or cold glass of milk.
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1 user found this review helpful
I was craving cookies but had no Brown sugar. I found this recipe and I used 1/2 cup no salt...
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