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Chocolate Fudge Cookies

SUBMITTED BY: Kalsmom  PHOTO BY: MommyFromSeattle 

"This recipe is so easy to make, and yields delicious chocolaty cookies."
Chocolate Fudge Cookies Recipe
RECIPE RATING:
This recipe has been rated 85 times with an average star rating of 4.6
Read Reviews (74)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package devil's food cake mix
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1 cup semi-sweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on May 23, 2008 by MommyFromSeattle 
Very good cookie. I'd say the best cake-mix cookie I've made off this website. It is an oily... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Nov. 10, 2008 by naples34102 
While these can't compare to a homemade chocolate cookie, I'll give them four stars keeping in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Oct. 4, 2006 by archangeli 
I used the Betty Crocker Super Moist Devil's Food Cake mix, and cut up a Ritter Sport Dark... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 24, 2008 by CHER618 
I was craving cookies but had no Brown sugar. I found this recipe and I used 1/2 cup no salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on Feb. 26, 2008 by trizzle 
Made this cookie exactly per recipe. They came out great. The yield was approx. 32 cookies. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 23, 2006 by sparky 
This recipe was just what I needed. I had misplaced my mothers "saucepan fudgie" cookie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 22, 2008 by cuervobaker 
This recipe is extremely easy to make, and you can add a lot of variety by adding nuts and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Aug. 28, 2005 by SWEETYPLY18 
I made them today........oh my gosh, incredible....so soft and just good.... I added walnuts... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.
Reviewed on May 20, 2008 by Brookie56 
I made these cookies about a month ago and they were delicious! I tried making them again and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Reviewed on Dec. 10, 2006 by STAMPIN426 
great cookies and soooo easy MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Nutritional Information
Chocolate Fudge Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 173

  • Total Fat: 10.5g
  • Cholesterol: 18mg
  • Sodium: 184mg
  • Total Carbs: 20.2g
  •     Dietary Fiber: 0.9g
  • Protein: 2.1g

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