I HATE FROSTING!!! Since childhood, I'd peel it off every cake and cupcake that came my way. Too sweet, too greasy...ugh. However, needing to top some yellow cake cupcakes for a bake sale, I knew my likes had to be pushed aside and I had to find a Chocolate Frosting Recipe I could tolerate. I followed ARTBABE'S recommendations of using Nuetella; ended up putting in MORE than 1/4 cup of milk to make it pliable and ended up with the most STELLAR of frostings possible!!!! Bravo to the poster of this recipe, and to ARTBABE for recommending the Nuetella! The cupcakes flew off the table and three women actually asked ME for the recipe! Had enough frosting for 12 Jumbo cupcakes with 1.5 cups remaining, which I froze and plan to use up on brownies. Thank you for changing this 60 year old's impression of frosting; this is a keeper for sure!
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I HATE FROSTING!!! Since childhood, I'd peel it off every cake and cupcake that came my way....