The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 22, 2009
This recipe is great!!! I changed it a little, instead of putting 1 cup of hot fudge topping I added chocolate syrup. The frosting was delicious but there was a problem with it...you needed to keep it in the fridge because the frosting may melt a little.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by marcela09

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 14, 2009
My family loved this! I made 1 1/2 x the recipe, which was more than enough to generously frost a 9" two-layer cake (we like lots of frosting). After reading the reviews, I used Nutella instead of fudge topping, heavy whipping cream in place of the milk (just a tiny bit more than the recipe called for), and all butter instead of butter + shortening. The taste and consistency were perfect. I put this on a 'doctored' Duncan Hines white cake (3 whole eggs instead of egg whites, buttermilk instead of water, 4 Tbsp melted butter instead of 2 Tbsp oil, plus 1/2 Tbsp vanilla and approx. 3/4 cup sour cream)- Yum! Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 30, 2009
This frosting is fantastic! Just finished up making it to frost some chocolate cupcakes to take to a Halloween Party. I'm lucky that it made it on the cupcakes. I couldn't stop eating it! It has a great taste and consistency. This will be my go to frosting for now on. I followed the recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 30, 2009
This was just okay. It had a store-bought syrupy taste to it. Probably will not make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Oct. 14, 2009
Excellent frosting, even better if you use a dark chocolate fudge ice cream topping!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA
Living In: Muskogee, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 25, 2009
This frosting was delicious, light and fluffy. Will definitely make again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 17, 2009
This tastes exactly like you'd expect a frosting that contains shortening and a packaged/processed ingredient to taste. I knew better...trust your instincts.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 15, 2009
This is WONDERFUL chocolate frosting (and believe me... In 11 years of cake decorating, I've tried many!). I always avoided this recipe because I never had hot fudge in the house. This definitely makes it worth the trip to the store! I added VERY little milk (2 Tbls?) and the consistency was perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 11, 2009
I would never classify this as a buttercream frosting. It pretty much tasted like a sweeter version of frosting from a can. Much too sweet, and also much too runny. It would probably be OK on a sheet cake, but on a layer cake it literally ran down the sides a bit and pooled on the cake plate. Definitely will not be making again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 1, 2009
Wow! Tried this twice and it was a hit both times! A little sceptical because I could only find the Hershey chocolate sauce in the little yellow can.. but it was great! The second time, I probably only put in 3 tbsp of the chocolate sauce and it tasted just as good! It even looked fluffier than my first batch. Will be a keeper!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Sep. 1, 2009
This is the BEST chocolate frosting that I have ever made. I used organic butter (no shortening) and organic heavy cream in place of the milk. I think that the kicker was using a scratch-made fudge topping though. The frosting was really wonderful on the One Bowl Chocolate Cake from this site (and the Hershey's cocoa package) and was more then enough to frost it as a 2-layer. The weather was hot when I made it so I iced and refrigerated it for a day before serving. I let it come to room temperature before we ate it. The leftovers freeze beautifully too. Individually wrap the pieces and just let them sit out for as long as you can wait!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 30, 2009
I truly enjoyed the flavor of this frosting! I used only the two tablespoons of milk specified only I used heavy cream. The frosting was pretty thick until I added the fudge topping. Once I added the fudge topping the consistency was right where I wanted it to be. I used Mrs. Richardsons's fudge and did not find that the flavor was overwhelming. I will use this frosting for my chocolate layer cakes!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Home Town: Washington, D.C., USA
Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 21, 2009
I love love love this recipe. It is my all time favorite chocolate frosting recipe. I'm a true chocoholic and end up just using the whole jar of hot fudge. MMMMMMM!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Tami

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 15, 2009
I've made this quite a few times now and it has officially become my default chocolate frosting. I've made it using dark chocolate hot fudge and nutella. It's always so good! Light and fluffy, a very whipped texture. Def for the chocolate lover. Great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by skaparker

Cooking Level: Beginning

Home Town: Wyandotte, Michigan, USA
Living In: Woodhaven, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Aug. 9, 2009
I'm giving this 4 1/2 stars because it was slightly too sweet. I will add less sugar next time. The frosting came out perfect, I added heavy cream instead of milk and I let the frosting sit in the fridge for about 20min before frosting my cupcakes. I'll never buy store brand again. thanks for the great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 25, 2009
I made this to top a cake I made for my church group. I recieved tons of compliments one of the girls even said it was the best chocolate cake she had ever tasted. I ran out of the fudge so I did have caramel sauce and half hot fudge. It could be because I melted them down a bit that it was difficult using this frosting to make a 2 layer cake. Overall deliscious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 25, 2009
Wonderful, fantastic better then bakery! Will use again. Thanks so much it's perfect!!! Used with Grandma's Moist cake and it was to die for!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 20, 2009
Perfect. Made it with the One Bowl Chocolate Cake III. Made the cake and frosted the night before, taking it out of the fridge 20 min before serving -- it set perfectly :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by MadtownCooking

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 5, 2009
This is the best frosting I've ever made. That being said, it was still slightly "softer" than I would have like. I think I'll put it in the fridge for a while next time. But, definitely a keeper
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 2, 2009
I have used recipes from this site for at least 4 years. This is the first that I have taken the time to review... AWESOME! Made for husband's bday cake. Doubled recipe for 2 layer 9" cake as hubby loves frosting. Used Kroger brand hot fudge... divine!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 142) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?