Overall good, easy recipe, but a bit too sweet for our taste. I had difficulty getting the chocolate chips to melt fully, and left the texture a bit grainy. Made it again, only with strawberries, instead of chocolate. I cut sugar down to 1/2 cup, mixing with the cornstarch & fat free evap milk, cooking on stove until starting to thicken. I used 1 cup of fresh strawberries, pureed in a food processor, and added to the milk/sugar/cornstarch mixture, then added 1 cup fat free vanilla and 1 tsp vanilla. It is GREAT! I used a Cuisinart electric ice cream maker to freeze it, after overnight chilling in refrig. So easy. The texture is very good, creamy and soft. And although all nonfat milk and yogurt, very tasty! The strawberry variation gets 5 stars, the chocolate only 4 stars. I plan to try mint chocolate chip in the future.
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Overall good, easy recipe, but a bit too sweet for our taste. I had difficulty getting the...