Reviewed: Feb. 4, 2006

This was great! The first time I used vanilla yogurt and 3 T. sugar, and 2 T. cornstarch to thicken. I added a shot (1oz) of bourbon, which smoothed things out and added a yummy flavor. The second time, I used plain yogurt and aspartame packets instead of sugar (18 packets = 3/4 c sugar) and it was still delicious. A really good, rich low fat recipe. It benefits from the addition of a spoonful of cocoa powder to enhance the chocolate flavor.

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Reviewer:

Cheryl

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Reviewed: Oct. 10, 2005

I am giving this recipe 3 stars because I really enjoyed it, but was in the minority. The flavor didn't go over too well with my husband or brothers. To me it tastes like the icing on a chocolate and sour cream layered dessert my mom makes. If you like chocolate sour cream icing, you're sure to love this! :-) One other note - if you're short on time, definitely add more cornstarch. I used about 1 1/2 Tbsp. and it still took about 20 minutes to thicken up. I also thought it took quite a while to freeze, but maybe it's just my ice cream maker. All in all, I liked this a lot and will make it again!

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Reviewer:

LovesCheese

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Reviewed: Jun. 17, 2005

This is the first recipe I tried with my electric ice cream maker. I LOVE it. The flavor is fantastic! And it is soo creamy. I also would probably use a little less sugar and add a little more cornstarch as it did take a long time to thicken up when doing the cooked part of the recipe. But it finally did thicken up for me. Thanks for sharing this recipe. It is a winner with me and a definate keeper.

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Reviewer:

XROSS

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2004

This recipe was very disappointing. It never thickened, either on the heat or when it was put into an ice cream freezer. I wouldn't recommend it to anyone.

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Reviewer:

suzi

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Reviewed: May 10, 2004

This is delicious! I used DANNON light vanilla yogurt with regular evaporated milk ( I figured the fat content would even itself out) and just a couple of tbs of sugar because the yogurt was already flavored - mmmm! I also just poured the recipe into my popsicle molds and popped them into the freezer and ended up with chocolate cheesecake flavored fudgesicles! Highly recommended, actually nutritious and ready in no time at all!

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