Chocolate Frosty Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by House of Aqua
Reviewed: Aug. 12, 2013
I agree - it taste like Wendy's! Please not this recipe makes a lot! I had to split the mixture because it wouldn't fit into my Kitchen Aid ice cream attachment.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Reviewed: Aug. 13, 2013
This is either spot on or so close you can’t tell the difference. As written, this will make almost 7 cups of chocolate liquid as I first mixed the ingredients in a Vitamix® blender before dumping into a Cuisinart® 2 quart ice cream freezer bowl. To allow for expansion, the liquid should remain 1/2" below the top of the bowl but came a little closer to the top than that. A few spoonfuls for sampling purposes made sure there was no overrun. Used the 3 ingredients as written plus 1 tablespoon Scharffen Berger Unsweetened Cocoa Powder to make it more chocolaty. Sampled it at this juncture, and it tasted like a Wendy's® frosty. Then experimented by adding vanilla extract, and liked that version a little more. Next added some Kahula®, and that was mighty good too. All sorts of easy variations are possible. Nice heist, SCJasmine . . . if you get the Coca-Cola® formula, I’ll be really impressed!
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Photo by ConkyJoe
Reviewed: Aug. 14, 2013
This makes a ton but is really yummy. I can actually get two or three batches of this from one mixture. Of course normally it is just my hunny and I. I think it tastes closer to a Friendly's Fribble but still amazing and hits the spot
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Photo by coleebear

Cooking Level: Intermediate

Living In: Sykesville, Maryland, USA

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