Recipe by SCJasmine
"Just like Wendy's®!"
Watch video tips and tricks
1 (14 ounce) can
sweetened condensed milk
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
This is either spot on or so close you can’t tell the difference. As written, this will make almost 7 cups of chocolate liquid as I first mixed the ingredients in a Vitamix® blender before dumping into a Cuisinart® 2 quart ice cream freezer bowl. To allow for expansion, the liquid should remain 1/2" below the top of the bowl but came a little closer to the top than that. A few spoonfuls for sampling purposes made sure there was no overrun. Used the 3 ingredients as written plus 1 tablespoon Scharffen Berger Unsweetened Cocoa Powder to make it more chocolaty. Sampled it at this juncture, and it tasted like a Wendy's® frosty. Then experimented by adding vanilla extract, and liked that version a little more. Next added some Kahula®, and that was mighty good too. All sorts of easy variations are possible. Nice heist, SCJasmine . . . if you get the Coca-Cola® formula, I’ll be really impressed!
I agree - it taste like Wendy's! Please not this recipe makes a lot! I had to split the mixture because it wouldn't fit into my Kitchen Aid ice cream attachment.
This makes a ton but is really yummy. I can actually get two or three batches of this from one mixture. Of course normally it is just my hunny and I. I think it tastes closer to a Friendly's Fribble but still amazing and hits the spot
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 82
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to prepare the perfect topper to a romantic dinner.
This easy pie is dense with dark-chocolate flavor.
See how to make tasty pastry cups filled with chocolate and raspberry jam.