Chocolate Frosting V Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2012
I use this more like a ganache type frosting. This is my go-to recipe if I am out of butter. Followed the directions and it has never been gritty like others have mentioned.
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Cooking Level: Expert

Home Town: Poulsbo, Washington, USA

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Reviewed: Apr. 17, 2010
This is fine. You have to make sure you boil it fully and it thickens as it cools, so wait before you frost!
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Reviewed: Jul. 4, 2007
not that great very gritty from the sugar
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Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: Mar. 25, 2006
This familiar recipe is like the one used by my mother and grandmother. It is much better with butter instead of shortening and increase the cocoa to 2/3 c for a chocolate boost.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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