Chocolate Frosting V Recipe - Allrecipes.com
  • READY IN 10 mins

Chocolate Frosting V

Recipe by  

"It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember."

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Ingredients Edit and Save

Original recipe makes 1 frosting for 1 layer cake Change Servings
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Directions

  1. In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 2 mins
  • READY IN 10 mins
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Reviews More Reviews

Mar 25, 2006

This familiar recipe is like the one used by my mother and grandmother. It is much better with butter instead of shortening and increase the cocoa to 2/3 c for a chocolate boost.

 
Apr 19, 2010

This is fine. You have to make sure you boil it fully and it thickens as it cools, so wait before you frost!

 

4 Ratings

Jul 04, 2007

not that great very gritty from the sugar

 
Dec 15, 2012

I use this more like a ganache type frosting. This is my go-to recipe if I am out of butter. Followed the directions and it has never been gritty like others have mentioned.

 

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 35.5 g
  • 11%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 9.7 g
  • 15%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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