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Chocolate Frosting V

SUBMITTED BY: ATTITUDE85

"It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember."
PREP TIME  5 Min
COOK TIME  2 Min
READY IN  10 Min
Original recipe yield 1 frosting for 1 layer cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup shortening

DIRECTIONS

  1. In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by CamLof21
This familiar recipe is like the one used by my mother and grandmother. It is much better... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Kenneth
not that great very gritty from the sugar MORE


 
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Nutritional Information
Chocolate Frosting V

Servings Per Recipe: 12

Amount Per Serving

Calories: 224

  • Total Fat: 9.7g
  • Cholesterol: 3mg
  • Sodium: 62mg
  • Total Carbs: 35.4g
  •     Dietary Fiber: 0.6g
  • Protein: 1.1g

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