Add a photo

Chocolate Frosting V

By: ATTITUDE85  
"It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember."

Rating: This weblink has been rated 2 times with an average star rating of 1.5 Read Reviews (2)

Rate/Review | 105 people have saved this

Prep Time:
5 Min
Cook Time:
2 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 frosting for 1 layer cake
 

Ingredients

  • 2 cups white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 (5 ounce) can evaporated milk
  • 1/2 cup shortening

Directions

  1. In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 9.7g | Cholesterol: 3mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by CamLof21 
This familiar recipe is like the one used by my mother and grandmother. It is much better... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Kenneth 
not that great very gritty from the sugar MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?