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Chocolate Frosting IV

SUBMITTED BY: NELL 2

"This is one of my favorite chocolate frosting recipes."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 1.4 star rating.
Read Reviews (7)
PREP TIME  10 Min
COOK TIME  5 Min
READY IN  15 Min
Original recipe yield 1 frosting for 1 cake

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 1/4 cup water
  • 1 1/2 cups evaporated milk
  • 1/4 cup butter

DIRECTIONS

  1. In a saucepan, combine sugar and cocoa. Stir in water to make a paste. Add milk and butter. Cook over medium heat until it comes to a boil. Continue boiling for 5 minutes. Remove from heat and beat until cool enough to spread on cake.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by Billie Jo
The problem with this recipe is that I didn't know it was a glaze, not a frosting. So, as a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2006 by MARION384
There is no way that this recipe is written down correctly to make frosting. It barley even... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by BuGaBoos
*READ THIS IT WILL HELP* After fully cooking the frosting, put it in a mixer with a whip... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by Boos_Mommy
Way too thin to be called frosting. I wonder if an ingredient wasn't left out, or perhaps it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by Cookie
i think it would be a frosting if confectionors sugar was substituted for the 3 cups of sugar. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by stacey
This recipe didnt work at all! It dosent thicken it stays runny. It soaks in to the cake and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2006 by meganbau
Unfortunately this recipe makes something like chocolate soup, NOT frosting. And it makes a... MORE


 
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Nutritional Information
Chocolate Frosting IV

Servings Per Recipe: 12

Amount Per Serving

Calories: 278

  • Total Fat: 6.7g
  • Cholesterol: 20mg
  • Sodium: 76mg
  • Total Carbs: 54.8g
  •     Dietary Fiber: 0.9g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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