Reviewed: Jan. 12, 2005

Excellent! Perfect texture. This is the recipe I've been looking for! Thanks for sharing it!

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Reviewed: Nov. 8, 2004

This is the perfect brownie frosting! When it's cooled the frosting isn't a bit sticky and really makes that pan of brownies something special. It's a little more work since you need to whip it with a whisk for a while but it's worth it. I'll use this recipe every time I make a batch of scratch brownies. Next time I'll cut the recipe in half since I have a lot left over in the fridge. Anyone know if you can freeze the frosting?

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Reviewer:

Flashsmith

Reviewed: Oct. 10, 2004

Me and my husband used this frosting on brownies and loved it! The flavor is great and I loved the texture of it. Warning though, it is rich. We will definitely use this recipe with brownies from now on.

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8 users found this review helpful

Reviewer:

Ashley_Belle

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA

Living In: Auburn, Washington, USA

Reviewed: Jun. 8, 2004

This is a great, easy frosting recipe for brownies, cupcakes, etc. Very easy to work with--not sticky at all and very smooth and yummy chocolate flavor. I used this with the Fudgey Special Dark Brownies from this site and it was a perfect combination--the dark, fudgy brownie with the lighter chocolate frosting. Absolutely delicious!! Thanks Amy!

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Reviewer:

DTSCEP

Cooking Level: Expert

Living In: Knoxville, Tennessee, USA

Reviewed: Sep. 21, 2002

OK recipe, but nothing to 'write home' about and not as chocolately as I would have liked.

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CHARLESBABBITT

Reviewed: Sep. 15, 2002

Excellent - my new favorite chocolate frosting!!

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MILIKA

Reviewed: Aug. 11, 2002

This is wonderful and fudgey. If your not looking for a more chocolate frosting this wouldnt be it. This stuff is pure devine fudge tasting, I can see how it can be used for fudge! Its delicious! My husband said the brownies were as good as the local bakery, and thats saying a lot! Thanks for the great recipe!

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35 users found this review helpful

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MOMMY2ARI

Reviewed: Jun. 22, 2002

My mom has been making this recipie ( under a different name) for over 40 years. Everybody loves it. Sometimes I even add cream and use it as a ganash or use less milk and make a fantastic fudge.

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13 users found this review helpful