Reviewed: Jan. 5, 2009

I added 3 times as much sugar to thicken it up because it was so soupy, but nothing was thickening it up, so I had to toss it out.

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taralynne

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 30, 2008

Excellent recipe but to frost a cake you need to double it.

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ALAMEDAKID

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Reviewed: May 11, 2008

Sorry my kids didnt like it the chocolate taste like a coffe over power i did exacly what recipe asked it did not hit for us .

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Mom's Kitchen

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2008

I did add butter as this was to frost a cake and another review suggested that. This frosting was DELICIOUS on my chocolate cake!! A hit all the way around.

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ReneeG

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2008

I subed he coffee for cappichno gorunds and OMG!!! Some of the best frosting for Dark Chocolate cake. Sprinkle powder sugar over the the cake or swirl white chocolate on it. YUMM

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kitchenelf

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Reviewed: Oct. 7, 2007

Delicious! I used it for a Dutch Chocolate cake and it was a big hit! I will be using this one again... :)

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HoboBill

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Reviewed: Apr. 6, 2007

I added a little more butter because we used it to frost a cake. The family loved it, but it was a bit sweet for my taste. Great with white cake.

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CLESHO

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Reviewed: Oct. 24, 2004

I used it to fill and cover Dark Chocolate Cake I and it was an instant hit! I also used a splash of coffee rather than the coffee powder as we had some sitting in the jug going cold. The coffee really intensifies the chocolate.

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