Chocolate Frosting II Recipe
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Chocolate Frosting II

By: Greg Pierce 
"This frosting is divine spread over my grandmother's Frosted Chocolate Cookies or any other cookies that need a bit of frosting on top!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (12)

 

Servings  (Help)

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Original Recipe Yield 3 dozen frosted
 

Ingredients

  • 1/4 cup butter
  • 2 tablespoons cocoa powder
  • 2 teaspoons instant coffee granules
  • 3 cups sifted confectioners' sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

Directions

  1. Melt butter over a low heat. Stir cocoa, coffee and vanilla into the butter. Mix in powdered sugar and milk. Beat until smooth. Frost cookies and enjoy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 54 | Total Fat: 1.4g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 24, 2004 by QUORLIA   view full review
I used it to fill and cover Dark Chocolate Cake I and it was an instant hit! I also used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2008 by ReneeG   view full review
I did add butter as this was to frost a cake and another review suggested that. This frosting...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 30, 2008 by ALAMEDAKID Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe but to frost a cake you need to double it.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 10, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I'll rate this four stars, even while I had some disappointment with this recipe. First, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 6, 2007 by CLESHO   view full review
I added a little more butter because we used it to frost a cake. The family loved it, but it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on May 11, 2008 by Mom's Kitchen   view full review
Sorry my kids didnt like it the chocolate taste like a coffe over power i did exacly what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 7, 2007 by HoboBill   view full review
Delicious! I used it for a Dutch Chocolate cake and it was a big hit! I will be using this one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2009 by peppi2000   view full review
Yummy frosting, covered 9 in round cake. I didn't put coffee crystals so I used 1/4 c. cocoa....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 15, 2008 by kitchenelf   view full review
I subed he coffee for cappichno gorunds and OMG!!! Some of the best frosting for Dark...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 28, 2010 by akik50   view full review
Instead of using 1/4 cuper butter i used 6 tbsp. since thats all i had left. so i just used it...

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