I think I would prefer using this frosting on brownies or maybe cupcakes. First off, it tastes like heaven. It's almost like eating fudge, flavor-wise. The only thing I ran into was that it wasn't enough to frost a two layer cake (I didn't use it for filling or topping, just along the edge of the top and on the sides) and I put a smidge too much milk in, so it kind of wept off the sides a little. No one complained though, and the cake was almost gone when I left. I used it with One Bowl Chocolate Cake III from this site. Thanks for the recipe!
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I think I would prefer using this frosting on brownies or maybe cupcakes. First off, it...