i did what one reviewer recommended and blended everything together using extremely soft butter. this way the frosting had a "melty" texture when eaten. i also found that it wasn't chocolate-y enough for the brownies i was making, so i had to add more cocoa.
i do, however, like that this is a "no-cook" recipe that is fairly easy to execute. and no, don't try to ice a cake with this. it's a forgiving recipe, but it's definitely meant more for brownies and the like.
in all, tasty and easy frosting.
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i did what one reviewer recommended and blended everything together using extremely soft...