Delicious. I used lactose-free skim milk and margarine. I only had 1 tbsp. of vanilla left, but I added a tbsp and a half of vanilla flavored coffee, and that made it up for it. I used maybe a touch more milk than was stated and used the frosting for the Eclair Cake recipe on this site. It went over well with everyone who ate it. Also, I made it another time with a chocolate cake, but was out of milk, so I used 1 tsp. of white chocolate raspberry non-dairy creamer and a little bit of water, and that worked ok too!
Was this review helpful?
[
YES
]
2 users found this review helpful
Delicious. I used lactose-free skim milk and margarine. I only had 1 tbsp. of vanilla left,...
