Reviewed: Jul. 30, 2005

Loved it. My boyfriend called it doughnut frosting because when it was fresh it tasted that way. The day after it was made it tasted better than the can type. I might use a runnier version of this on doughnuts and see how that turns out. For an easy doughnut recipe look under grandma's doughnuts.

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Reviewer:

Meg H.

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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Reviewed: Mar. 10, 2004

This is a very good "medium" chocolate frosting. I'm still searching for the perfect DARK frosting, but this has good flavor and is quick to make. I melted the butter in the microwave, added the cocoa and microwaved for an additional 20 seconds. I would recommend the stovetop method to ensure your cocoa melts completely into the butter - but I was in a BIG hurry and nuking it works fine in a pinch. Yum!

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MELANIEKAY

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Reviewed: Jan. 29, 2004

Frosting wasn't to bad. Except I had trouble spreading it on my cake. But that can happen. I felt it had way to much sugar in it. However, if you like sugary frosting it would definately make the cake.

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ANYA7

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Reviewed: Oct. 29, 2003

Love this recipe. Very easy to make and very chocolatly. I did'nt have milk so I used Rice milk in its place and it tastes just fine, did'nt alter the taste at all.

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