Reviewed: Nov. 14, 2010

This frosting recipe was awesome! I had to modify it to make it gluten-free and dairy-free and it didn't disappoint! I just substituted gluten/dairy-free margarine for the butter and rice milk for the milk and used it for a birthday cake. The guests were totally surprised to find it was free of these ingredients! Absolutely yummy!

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Reviewer:

msgrozzy

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Nov. 3, 2010

This was so good, I used it with my cupcakes.

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Reviewer:

jogonzales

Reviewed: Oct. 31, 2010

this icing is okay!!

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Reviewer:

princess077

Cooking Level: Intermediate

Living In: Medicine Hat, Alberta, Canada

Reviewed: Oct. 16, 2010

This was excellent on my Fudge Chocolate Cake! I added 6 oz of cream cheese. Delicious!

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Reviewer:

Susan McReynolds

Reviewed: Oct. 16, 2010

Very rich, delicious taste. However, it was more like fudge than frosting. Not light and fluffy at all. I noticed that at least one other reviewer mentioned letting the butter soften instead of melting it. I do think I'd try that next time because I think melting the butter does change the consistency.

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Reviewer:

Kayjay

Reviewed: Oct. 15, 2010

Takes like Fudge!! I love it! In the sauce pan I put 1 cup of confectioners' sugar to help with the flavor (mixing flavor) and I added more milk then is stated in the recipe.

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Reviewer:

christmaszorro

Reviewed: Oct. 7, 2010

Recipe is really great! love it! My only adjustment was adding a tiny sprinkle of salt, but that's a personal preference and not really necessary. I used this on a King Arthur Chocolate cake....soooo good.

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Reviewer:

Wiskpixie

Cooking Level: Expert

Living In: Green Bay, Wisconsin, USA

Reviewed: Oct. 1, 2010

This is the most AMAZING frosting. So very very easy to make. My son made this for a cake for his father and it turned out PERFECT!!!!!!!!!!!! Will use this for many cakes to come. Just UNBELIEVABLE!!! Tastes like the inside of a milky way bar, creamy chocolatey goodness. YUM!!

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Reviewer:

Gaylene Blackburn

Cooking Level: Expert

Reviewed: Sep. 29, 2010

I made this frosting to put on brownies and my roommates LOVED IT! They that the brownies were so good, but they thought what really did it was the frosting. I read through the other reviews and watched how much powdered sugar I put in. I think I used almost the full amount, so the recipe, to me, is correct as it is. :) I made a batch and a half to cover two pans of brownies. It smelled delicious! Very good consistency, fudgy goodness. I am saving this recipe!

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