Chocolate Frosting II Recipe
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Chocolate Frosting II

By: LUV2DY4  
"Thick and creamy...very rich..."

Rating: This weblink has been rated 109 times with an average star rating of 4.4 Read Reviews (94)

Rate/Review | 1,808 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 1 frosting for 1 cake
 

Ingredients

  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder
  • 1 tablespoon vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 2 tablespoons milk

Directions

  1. In a saucepan over medium heat, melt butter. Stir in cocoa and vanilla. Place confectioners' sugar in a large bowl. Pour in cocoa mixture. Beat well (mixture will be extremely thick). Beat in milk, a teaspoon at a time, until desired consistency is achieved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 8g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by HOLLMART 
This very fudgy frosting tastes great, but do NOT attempt to frost a layer cake with it. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by PACKERMOM04 
this is a great frosting! it was a little scary when i added the cocoa mixture, it ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2006 by Andra 
I did mine a little differently - instead of melting the butter, I let it get really soft on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2008 by Nissa G 
I thought this frosting recipe was fabulous, and I will totally be using it again. I also cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2003 by DAVIE HOLIFIELD 
Great and fudgy...I added 1 1/2 Tbsp.s of brewed coffee for an even richer fudge flavor. Put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by Eileen in UT 
I think I would prefer using this frosting on brownies or maybe cupcakes. First off, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by WILLANDJENN2004 
used whipped cream instead of milk, turned out perfect! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by BABY 
THIS IS IT!!!!!! This tastes really REALLY good!!!The only thing was I didn't use the full 3... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2008 by betterthanthis 
This made enough for 2 cakes. Perhaps it would of been thicker if i'd used less then the 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by Kate 
Very good, very thick and fudgy frosting. I needed two batches to frost a two-layer 9-inch cake. MORE

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