I used boiling milk as suggested by another reviewer and also added 1 1/2 tsp. Benedictine brandy. As I was frosting Banana Cocoa Bars found elsewhere on Allrecipes I found the amount to be just enough, but if I were using the recipe for a layer cake it would definitely not be enough. I really liked the dark chocolate taste, though and thought it complemented the bars nicely.
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I used boiling milk as suggested by another reviewer and also added 1 1/2 tsp. Benedictine...