Reviewed: Nov. 21, 2009

I have used this recipe multiple times and I will use it again. It is great on cookies or cupcakes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2009

I didn't read into the recipe too closely, but it was entirely too much chocolate for me and my husband. I'm sure chocolate lovers will enjoy it - I'll stick to something else next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

crimnymsin

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 14, 2009

Very good. We used it on black bottom cupcakes and it went togeither very well. It covered 18 cupcakes thinly. Not overly sweet or too thick.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pinkflame9

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2009

Very easy to make. I used a powdered hot cocoa mix because I didn't have any regular cocoa. Very yummy taste and not too sweet and didn't taste too much like confectioner's sugar like some frostings do. I will make this a staple recipe for desserts.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GISI2B

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

I just made this frosting to top the "chocolate chip cookie dough cupcakes found on this site. Its football Sunday and these were perfect together. I wanted a frosting that wasn't to sweet. This was perfect. Will definatly use it again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

k_dog

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

I didn't have any unsweetened cocoa, so I just used regular cocoa and lessened the amount of confectioner's sugar, but it turned out Deeeeeeeeeeeeeelicious, at least from a die-hard chocoholic's point of view. Fast and easy to make. Yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

empossible

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2009

super easy and yummy--only tip, if you are going to use if to frost any more than 18 cupcakes, double it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lisa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

Quick and easy chocolate frosting for cupcakes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bkharder73

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

This is one EASY frosting recipe it came out wonderfully. Thanks K.Myhre.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Salwa

Cooking Level: Intermediate

Home Town: Khobar, Ash Sharqiyah, Saudi Arabia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

This is sooooo EXCELLENT! I usually come on the site for recipies but never leave reviews. I just HAD to leave a review for this frosting. I am truly amazed at how wonderful it came out. I actually doubled the recipe so I'd have enough to spread thickly on a cake. I added a tad bit more butter-but only because I do that with all recipies lol. Tastes great and this is definitely added to my favs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

eevenmor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

Yum. I liked this one. I halved the recipe since I only needed a very small amount. I also added a tiny amount of vanilla just because I like the stuff. It was so good, couldn't help myself and ate some on a strawberry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

princesa97

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

Super easy to make tastes very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SemperFiMarineWife

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

Super easy and super YUMMY!! I didn't have any powdered sugar - so I just used regular and stirred the heck out of it - PERFECT! Plus I added some vanilla and omitted the salt. I frosted a chocolate/cherry dump cake for my hubby's birthday.....YUM! :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

toadnspudsmom

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

MmmmmmmMMmMMmmmMMMm This was my first ever attempt at scratch frosting. This was sooooooo good and easy. My son needed a bath after licking the beaters, spoon and bowl clean! No more tub frosting for us!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MomZilla (Evin)

Cooking Level: Intermediate

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

Very good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathy

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 3, 2009

Used this for my Gluten free Dairy Free cake. it was excellent. thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TRINANETT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

Super Easy, my 5yr old daughter made it in just under 12 mins..we chilled it prior to spreading to get a little better set-up ...we also added a smidge of vanilla ...good stuff...

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Catholicokie

Cooking Level: Intermediate

Home Town: Claremore, Oklahoma, USA

Living In: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 16, 2009

This icing tastes almost exactly like the store-bought icing. A little bit more bitter, but otherwise the same. An excellent chocolate icing for cakes!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

chimandera

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2009

This worked pretty well for my cake, my son liked it but my husband said it was too bitter-sweet. I liked how easy it was.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 24, 2009

This was very good frosting! I used it to frost the Chocolate Mayonnaise Cake II SUBMITTED BY: Cathy. I did need to use 2 cups of powdered sugar and I used brewed coffee instead of the water to make it less sweet as my cake was a dark chocolate flavor. It also "crusts" up nice so it would be easy to decorate. Other reviews said it didn't make enough for a 9 X 13 cake but the cake I made was only 11 X 7 so I had plenty. Good thing since I ate a tablespoon or two of it before I got it on the cake!!! Checking to see if it was missing anything of course!! Thank you for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful