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Chocolate Frosting I
SUBMITTED BY:
K. Myhre
PHOTO BY:
bee
"Great on the Chocolate Walnut Cookies!"
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
Original recipe yield 3 cups
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 1/3 tablespoons butter, softened
1/2 cup unsweetened cocoa powder
1 pinch salt
3 tablespoons boiling water
1 1/2 cups confectioners' sugar
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DIRECTIONS
In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
FOOTNOTE
Spread on cooled cookies, such as
Frosted Chocolate Walnut Goodies
.
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REVIEWS
Reviewed on Dec. 31, 2003 by MIZMOSA
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MIZMOSA
Dec. 31, 2003
This is a very smooth and easy to spread icing. I chose this recipe because there was no milk in the house, and I had just baked a Crazy Cake(another recipe I found on this site). They went together very well. I'll be making this one again!
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13 users found this review helpful
This is a very smooth and easy to spread icing. I chose this recipe because there was no milk...
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Reviewed on Oct. 22, 2007 by
DELMARGEM
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DELMARGEM
Oct. 22, 2007
This wasn't at all what I was looking for-- it was a thick chocolate mess almost like ganache but not as smooth or sweet. I had to add twice as much sugar, a tablespoon of milk and a teaspoon of vanilla to make it usable. The only reason I gave it 2 stars is because I'm sure there are other people who are looking for a very unsweet, straight chocolate icing. I just made a bad recipe choice based on the simple ingredient list and directions. (I was looking for "vanilla-chocolate powdered sugar frosting", which I HIGHLY recommend) I MIGHT use this one SPARINGLY (spread thinly) either between cookie sandwiches or on top of them but never on a cake.
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6 users found this review helpful
This wasn't at all what I was looking for-- it was a thick chocolate mess almost like ganache...
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Reviewed on Jan. 6, 2007 by OneHappyFamilyInIdaho
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OneHappyFamilyInIdaho
Jan. 6, 2007
Rich in chocolate taste! Was exactly what I needed to frost 9x9 brownies. Didn't seem like enough for a full cake. I will definitely make again, but will double for a cake.
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4 users found this review helpful
Rich in chocolate taste! Was exactly what I needed to frost 9x9 brownies. Didn't seem like...
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Reviewed on Nov. 12, 2006 by BEANEFAN
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BEANEFAN
Nov. 12, 2006
Very easy to make. I made it by hand, and was nont too tiresome. And it tasted wonderful, and had a nice texture.
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4 users found this review helpful
Very easy to make. I made it by hand, and was nont too tiresome. And it tasted wonderful,...
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Reviewed on Jul. 5, 2006 by Jane
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Jane
Jul. 5, 2006
sweet & chocolaty... I was an instant star when I put this on a basic boxed cake recipe. People raved for hours.
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4 users found this review helpful
sweet & chocolaty... I was an instant star when I put this on a basic boxed cake recipe. ...
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Reviewed on Jun. 20, 2006 by parentnproud
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parentnproud
Jun. 20, 2006
this recipe was so easy and the frosting was delicious... I was in a pinch and this came thru for me ! Thanks!
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4 users found this review helpful
this recipe was so easy and the frosting was delicious... I was in a pinch and this came thru...
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Reviewed on May 1, 2008 by
Laura Claire
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Laura Claire
May 1, 2008
This recipe was absolutely phenomenal. I was making a cake for my best friend's birthday and it was kind of late at night and I had no icing. So I looked on here for something easy with few ingredients, and I found this. So happy that I did. I must point out, however, that it is VERY import to use real stick butter. The second time I made it with my boyfriend, it was watery because I used tub margarine. Also, this afternoon I used the recipe to make truffles. I decreased the amount of water to about 2 tbs. rather than 3, and didn't use the full 1 1/2 cup of powder sugar. The mix was thicker so I made drops and put them on wax paper on a pan in the freezer, and after an hour they were perfect. Sprinkle with cocoa powder and powdered sugar. Bravo.
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3 users found this review helpful
This recipe was absolutely phenomenal. I was making a cake for my best friend's birthday and...
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Reviewed on Jun. 12, 2006 by Miss Tee
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Miss Tee
Jun. 12, 2006
this frosting was simple and delicious!
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3 users found this review helpful
this frosting was simple and delicious!
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Reviewed on Mar. 9, 2008 by
Annie_Luvs_2_cook
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Annie_Luvs_2_cook
Mar. 9, 2008
I loved how easy this frosting was. I used it on brownies and would say the flavor was decent, nothing too exciting. But you figure when something is that easy how extravagant can it taste? I'll probably use this for "around the house" but if baking for others I would opt for something more flavorful.
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2 users found this review helpful
I loved how easy this frosting was. I used it on brownies and would say the flavor was decent,...
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Reviewed on Jul. 10, 2008 by bee
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bee
Jul. 10, 2008
I chose this recipe because I was out of milk. I can't say I was expecting it to be very good but luckily I was wrong and it is actually a really good and simple recipe. The only change I make was adding a little vanilla and a sprinkle of brown sugar to the mix to give it a little more flavour.
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1 user found this review helpful
I chose this recipe because I was out of milk. I can't say I was expecting it to be very good...
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