This is a good fudgy frosting. I used it on a white double layer cake and there was just enough frosting for the whole cake without having to make more to fill in places. I used butter, I don't buy margarine, and I used 1/2 cup only because I glanced at the recipe without my glasses on and and that's what I thought I read. I also upped the cocoa powder to 2/3 Cup because of what I had read. Another thing that I changed was that I used heavy cream instead of milk. I wanted to use up what I had and turns out it worked great! I always sift my powdered sugar, and I also sifted my cocoa powder before I added them. Takes any and all clumps out ahead of time so you don't have one pop up. I will definitely save this recipe for further use. There's always something else that needs chocolate frosting!
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This is a good fudgy frosting. I used it on a white double layer cake and there was just...