This frosting is so darn easy to make, it's hard to imagine anyone wanting or needing to buy the store bought stuff. It even has a similar spreading consistency. I used it to frost a brownie cake. For some reason, first time I tested it with 1/2 a recipe I had to add 1 Tblsp of milk for proper spreading consistency. Second time, I made a full recipe and didn't have to add any extra liquid. It is very sweet, but what frosting isn't. Only change I made was using butter instead of margarine, just because I like the taste better. I would use this on a cupcake recipe in the future. Make sure to have beaters handy, a spoon will cause clumping. They are needed to make the frosting creamy. TY, for the recipe.
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This frosting is so darn easy to make, it's hard to imagine anyone wanting or needing to buy...