Recipe by JAYNE04
"Decadent and delicious...for coconut lovers only! Watch carefully while toasting the coconut as it can easily scorch!"
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1 (14 ounce) can
sweetened condensed milk
packed brown sugar
milk chocolate chips
milk, or as needed
Yummy! I used semi-sweet chocolate chips (personal preference) and we thought these were very good. Thanks for sharing.
The name of this recipe implied it would taste like toffee. I didn't get that. To me it tasted like a spin off of Magic Cookie Bars, with the coconut, sweetened condensed milk and chocolate. These tasted good, I just didn't get the toffee flavor I was looking for. I added chopped almonds to the top of mine....
I did this last night and it was huge hit. I followed the recipe exactly and was amazed that a toffee flavor could come from toasted coconut. It was very easy and is definitely a do again. By the way I opted to melt the chocolate for the frosting using the microwave (pulsing at 30 sec intervals) and that worked well.
These were like coconut macaroons with a chocolate topping. Very tasty, but not toffee. I used unsweetened coconut and semi-sweet chocolate chips and they were plenty sweet.
These were very straight-forward, and there was nothing wrong with them at all, they just weren't "wow" bars. I subbed brown rice syrup for the corn syrup and semisweet morsels for the milk chocolate, and that was just fine.... more to my taste, in fact. They are definitely super sticky and super sweet. I also have to wonder if "toffee" is the best name for these bars.... they are more like cocoa-coconut bars or something.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Frosted Toffee Bars
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 146
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