Recipe by Martha
"A delicious cookie, great for the holiday, especially if you are a chocolate lover!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (1 ounce) squares
packed brown sugar
1 1/2 cups
1 (16 ounce) package
SO GOOD!! Just like at the "Cookie Cutter" cookie shop! Exactly what I was looking for.
Im giving this recipe only 3 stars for various reasons. First of all the display picture was the reason I took interest in the recipe. The cake like dough was really good. However when I baked it, and tried it, it was dry and very bland. So then I added the marshmallow, and did as the recipe called for. Then tasted it and wasn't impressed at all. To enjoy this recipe I tried several different things as I was determined not to waste my time and effort in making this, cause overall it was good but just needed alot of sprucing up. I chopped pecans, I covered the marshmallow with some more chocolate dough and baked, still to not avail. In my last attempt, which was the winner, was i took some choc. chips and shortening and melted it. Threw the marshmallows out altogether and just used the chopped pecans, and drizzled chocolate over, then to spruce it up a little more, I put powdered sugar over the top. Long story short, its a good starting off point, but it definitely needs more creative touch. Its not necessarily a cookie either, its more of a cake like treat. I dont know if I will make again.
Fantastic cookies! My husband really likes these. Although there are several steps, it's still a really easy recipe. I used a 1 tablespoon-size cookie scoop and came out with 30 cookies, which is what the recipe says. The cookies are cake-like and the frosting is really fudgey. Be careful though, they are really sweet!!
I was so enamored with the idea of this recipe; I have a huge weakness for the chocolate/marshmallow combination. But this just didn't deliver. The cookie was bland, at best. It had a very plain chocolate flavor, and the recommended frosting didn't add a new note. Worse, the marshmallows didn't spread or flatten; they just sit on top and add a lot of height to the cookie - also making it very difficult to frost. On the plus side, the texture of the cookie is lovely. It's soft and cake-like (if you read the directions, step 3 states this), nice and fluffy. Some depth to the flavor would make this a great recipe.
These are good with or without frosting. i made mine too big and only made about 3 dozen
The cookies ended up good but, they were a more of a cake cookie than I thought they would be.
Very, Very Yummy..Wish they would be firmer and bigger but very yummy
Very yummy. I would definately make these again. Would like a little bit firmer cookie though.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Frosted Marshmallow Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 39
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make chocolate chip cookies with some cinnamon snap.
These dark chocolate cookies will double your chocolate delight.
See how to make a fudgy, chocolate cookie with powdered sugary snowcaps.