Chocolate Frosted Marshmallow Cookies Recipe
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Chocolate Frosted Marshmallow Cookies

By: Martha  
"A delicious cookie, great for the holiday, especially if you are a chocolate lover!"

Rating: This weblink has been rated 15 times with an average star rating of 3.5 Read Reviews (9)

Rate/Review | 945 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 5 dozen
 

Ingredients

  • 1/2 cup butter
  • 2 (1 ounce) squares unsweetened chocolate
  • 1 egg
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 1/2 cup milk
  • 1 (16 ounce) package large marshmallows

Directions

  1. Preheat oven to 350 degrees F(180 degrees C). Lightly grease cookie sheets or line with parchment paper.
  2. Melt butter and chocolate in small heavy saucepan over low heat; stir to blend. Remove from heat; cool.
  3. Beat egg, brown sugar, vanilla and baking soda in large bowl until light and fluffy. Blend in chocolate mixture and flour until smooth. Slowly beat in milk to make light, cake-batter-like dough.
  4. Drop dough by teaspoonfuls 2 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until firm in center. Cut marshmallows in half.
  5. Immediately place halved marshmallow, cut side down, onto each baked cookie. Return to oven 1 minute or just until marshmallow is warm enough to stick to cookie. Remove to wire racks to cool.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 4.4g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2005 by mom2haley 
SO GOOD!! Just like at the "Cookie Cutter" cookie shop! Exactly what I was looking for. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Dianne Supporting Member (Click to learn more about Supporting Membership)
Fantastic cookies! My husband really likes these. Although there are several steps, it's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by sarahmarie_co 
I was so enamored with the idea of this recipe; I have a huge weakness for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by luvmyitalianhubby 
Im giving this recipe only 3 stars for various reasons. First of all the display picture was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2005 by ginamaria 
These are good with or without frosting. i made mine too big and only made about 3 dozen MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by LOVEBELLA223 
The cookies ended up good but, they were a more of a cake cookie than I thought they would be. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Dakotafrog 
Very yummy. I would definately make these again. Would like a little bit firmer cookie though. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by Ashley H 
The cookie part didn't have much flavor. Way too much work for the result! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by AbbyMP 
I really was disappointed with these cookies for a couple of reasons... First, they were very... MORE

 
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