recipe reviews for:

Chocolate French Toast

“Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! --Pat Habiger Spearville, Kansas”

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Reviewed: May 1, 2012

These were OK. I would definitely call for less butter- they were very greasy over-filling. If I ever make these again, I'll certainly modify the recipe... Not what I expected :(

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Reviewer:

Chris

Cooking Level: Intermediate

Living In: Addison, Illinois, USA

Reviewed: Nov. 9, 2011

I made this for my little brother for breakfast, and he LOVED IT! highly recommended!

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supern0vaa

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: May 12, 2011

it was kinda good...I love chocolate & french toast but not sure if I'd make iy again...different tho, glad I tried it!

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GINGERLY88

Cooking Level: Intermediate

Reviewed: May 8, 2011

Made this today for my wife's first Mother's Day breakfast in bed! She loved it. It was really easy to make and delicious. I used a Hersey's milk chocolate bar and it came out amazing.

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Reviewer:

Dana

Reviewed: May 6, 2011

This is a GREAT idea! I will definitely use this as a base recipe again - substituting anything I can think of for the chocolate! My only complaint is that I thought this recipe calls for too much egg. Next time, I'll reduce to just two eggs instead of three.

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Reviewer:

BuffaloSnow

Reviewed: Nov. 22, 2010

Very good! Have made twice now, once using choco chips and added some toasted coconut and again using nutella and replacing the vanilla extract with almond. This is a Delicious breakfast treat!

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6 users found this review helpful

Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Nov. 8, 2010

This can be eaten for dessert. Yummy!!

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4 users found this review helpful

Reviewer:

ANGCHICK

Cooking Level: Intermediate

Home Town: Hamilton, New Jersey, USA

Living In: Richboro, Pennsylvania, USA

Reviewed: Sep. 24, 2010

WOW! I had some left over chocolate ganache from making cupcakes, and some challah bread that I needed to use up, so I made this for my husband for a weekend breakfast treat. It was the best breakfast I've had in a long time!

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3 users found this review helpful

Reviewer:

Emily Lantz

Cooking Level: Intermediate

Home Town: Charlottesville, Virginia, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jun. 19, 2010

Made this for Father's day. It took a lot longer than 10 minutes to cook on medium heat. Keep in mind that the more you make, the longer it is going to take (duh.) It took maybe 30 minutes of cook time for 4. After all the french toast was cooked, I actually put it in the microwave for 30 seconds which helped melt the chocolate a bit more and was perfect right before serving. We used a Hershey's chocolate bar broken up into small pieces. The pieces didn't melt all of the way, but my husband liked that there were bites that didn't' have chocolate in it. The sky is the limit on what you can substitute for chocolate, depending on what you enjoy. I can see peanut butter, strawberry jam, etc. Will be making this again!

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10 users found this review helpful

Reviewer:

nancy

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Dec. 5, 2009

I tried this the other night when I had a sweet tooth. Used Nutella instead, its a hazlenut chocolatey spread instead of the chocolate bars since I had some laying around. yummy!! Im thinking I will incorporate some fruit into nutella in the future as well.

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18 users found this review helpful