recipe reviews for:

Chocolate French Toast

“Try this yummy treat for a special breakfast or brunch. The layer of chocolate hidden inside makes a wonderful flavor combination that appeals to kids of all ages. You might even be tempted to serve this chocolate sandwich for dessert! --Pat Habiger Spearville, Kansas”

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Reviewed: Mar. 8, 2009

i served with fresh strawberrys it was well recieved

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Reviewer:

nicole

Cooking Level: Beginning

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Reviewed: Jul. 16, 2008

used chocolate chips, turned out okay.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

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Reviewed: Jun. 12, 2008

My boys loved this. I had a jar of dark chocolate peanut butter that had been waiting to be used, so I substituted that for the chocolate bars. They gobbled this up. I paired it with the Cream Cheese/Raspberry French Toast, half and half. Seemed to impress them. Great idea. I'll definetely do this again.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: May 13, 2008

My daughter made this for me for a Mother's Day breakfast. It was delicious!

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Reviewer:

Julie E.

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2007

This is really good - my kids enjoyed it quite a bit. It's also not hard to make at all. Though it's probably obvious, I would suggest sifting the powdered sugar onto the toast so you don't end up with lumps of powdered sugar. It is also a bit rich, so this has the possibility of making more than you need depending on the size of your family. (We each didn't eat more than one, even though they were quite good.) I'd definitely recommend this as an occasional special breakfast.

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