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Chocolate Fondue
SUBMITTED BY:
Jane Franks
"Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. 'It's easy to keep the ingredients for this quick dessert on hand for company,' she remarks. 'It's also decadent served with sugar cookies.'"
RECIPE RATING:
Read Reviews
(11)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 (16 ounce) container chocolate frosting
1 cup sour cream
Assorted fresh fruit
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DIRECTIONS
Combine the frosting and sour cream; spoon into a serving bowl. Serve with fruit for dipping. Refrigerate any leftovers.
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REVIEWS
Reviewed on Nov. 19, 2006 by mrs.jello
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mrs.jello
Nov. 19, 2006
I have tried MANY different chocolate fondue recipes and this was by far the easiest recipe yet and tasted SOOOO GOOD. I did it with my kids and they were able to help in preparing and eating it!! After mixing the ingredients, I warmed it in the microwave for a minute or so to get the temp just right, then we served it with fruit, marshmallows, and cubed pieces of banana bread. This recipe is going to replace all my others...it was just SO EASY and TASTY!! Thanks!
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21 users found this review helpful
I have tried MANY different chocolate fondue recipes and this was by far the easiest recipe...
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Reviewed on Feb. 14, 2007 by Babe Caroline
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Babe Caroline
Feb. 14, 2007
This stuff was great! We served it with apples, strawberries, cubed angelfood cake and pretzels. We put it in the microwave for about a minute and a half to warm it up a bit. I'll definately use it again.
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3 users found this review helpful
This stuff was great! We served it with apples, strawberries, cubed angelfood cake and...
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Reviewed on Jan. 27, 2007 by andee
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andee
Jan. 27, 2007
this did not go over well at my party. I had to throw most of it away. I probably did something wrong but I wont make it again.
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2 users found this review helpful
this did not go over well at my party. I had to throw most of it away. I probably did...
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Reviewed on Jan. 15, 2008 by STEFFI R.
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STEFFI R.
Jan. 15, 2008
This was great with fruit. We also used it with both regular and strawberry pound cakes and it was delicious! And so easy!!
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1 user found this review helpful
This was great with fruit. We also used it with both regular and strawberry pound cakes and it...
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Reviewed on Jul. 21, 2007 by mom2my3angels
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mom2my3angels
Jul. 21, 2007
You can't get any easier. I actually used a triple chocolate chunk frosting and it turned out wonderful. I put it in my fondue pot and served it with strawberries, fresh pineapple & mini chooclate chip cookies! All the ladies at my girls night really liked it!
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1 user found this review helpful
You can't get any easier. I actually used a triple chocolate chunk frosting and it turned out...
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Reviewed on Apr. 3, 2007 by
Rebecca S.
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Rebecca S.
Apr. 3, 2007
Very good, and super easy to make. A possible variation would be to add a tablespoon or so of chunky peanut butter.
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1 user found this review helpful
Very good, and super easy to make. A possible variation would be to add a tablespoon or so...
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Reviewed on Jan. 1, 2008 by
Jacquelee
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Jacquelee
Jan. 1, 2008
I have to agree with everyone above, it did taste like frosting with sour cream. But then I tried it again. I used cream cheese instead of sour cream and then I added 1/4 cups if chocolate chips and a tsp of vanilla. I thought it was really good. I give Jane 1 star and myself 5 stars, I did a better job!! But thanks for the starter recipe Jane
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0 users found this review helpful
I have to agree with everyone above, it did taste like frosting with sour cream. But then I...
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Reviewed on Dec. 30, 2007 by Loladear
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Loladear
Dec. 30, 2007
Didn't really like this for a fondue dip but I can see how if you're in a bind for time and ingredients it would help you out. I wouldn't serve it to discerning guests though. Kids will like it, no doubt. I'm afraid the other reviewer was right. It basically tastes like frosting and sour cream heated up together. I LOVE sour cream but the Duncan Hines frosting I used is not my idea of fondue. Oh well, I will use this mixture to frost a cake.
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0 users found this review helpful
Didn't really like this for a fondue dip but I can see how if you're in a bind for time and...
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Reviewed on Dec. 24, 2007 by Jack
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Jack
Dec. 24, 2007
Great if your in a time bind.
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0 users found this review helpful
Great if your in a time bind.
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Reviewed on Nov. 28, 2007 by mcd123
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mcd123
Nov. 28, 2007
I was not a fan of this recipe. I had hoped the flavors would blend together better, but it tasted just like frosting mixed with sour cream. Not the best combination.
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0 users found this review helpful
I was not a fan of this recipe. I had hoped the flavors would blend together better, but it...
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