Chocolate Fondue L'Afrique Recipe - Allrecipes.com
Chocolate Fondue L'Afrique Recipe
  • READY IN 20 mins

Chocolate Fondue L'Afrique

Recipe by  

"Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great ingredient in many recipes. This dessert fondue is terrific with cookies, strawberries, orange slices, melons, marshmallows, etc. It is extremely easy to make, but your guests will think it you slaved over it."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 15 mins
  • READY IN 20 mins
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Reviews More Reviews

Apr 12, 2008

Do you have to add the liquor cause it sounds so good i want to give it to my kids!

 
Feb 18, 2009

I apologize to the submitter for not using the Amarula liqueur as she or he intended in the recipe. I'm sure it's wonderful, but since I wanted to make this at the spur of the moment, I needed a hasty substitute so I just used hot, brewed coffee. It was delicious, even without this exotic liqueur and I'm sure it would have been as good or better had I used it. Since chocolate is the star of the show in chocolate fondue, I used a fine quality bittersweet chocolate rather than the chocolate chips. This is rich, smooth, and creamy, though I increased the amount of cream a bit, while reducing the amount of liqueur (again, I used strong, brewed coffee). I found that scaling this to 6 servings was more than enough for hubby and me, and the leftover fondue was perfect for chocolate covered strawberries!

 

18 Ratings

Aug 06, 2008

Really good. You could play with other liqueurs such as kahlua, gran marnier, cassis, Irish cream, etc. You may have to lessen the volume though.

 
Aug 24, 2007

I made this for boyfriend, he loved it! You can get this special liquor at beverages and more, or cost plus. It really gives it a amaretto/bailey's taste. DELICIOUS!

 
Jan 03, 2009

Delicious! The liquor made this orginal and tasty. I served this with orange pound cake, marshmallows, strawberries and bananas.

 
Jan 29, 2009

Easy and quick to make with great results. We used Kahlua instead of the other liquor, it worked fine.

 
Nov 17, 2007

I used Contrieu instead, and it still turned out great!

 
Nov 17, 2010

I made this for a women's night out party & it was a hit. Everyone ate it up within minutes & were very happy & relaxed throughout the evening. I used Myrtle liqueur beacause that was all I had & it was great!

 

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Nutrition

  • Calories
  • 103 kcal
  • 5%
  • Carbohydrates
  • 11 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 6.1 g
  • 9%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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