The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Nov. 12, 2010
This recipe is a family favorite for three generations. However, we like it better with butter instead of shortening. Serve this warm from the oven with vanilla ice cream, and it is very similar to a gooey brownie sundae. I've never seen it result in dumplings, precisely. It usually looks more like a cake with wonderful chocolate syrup underneath that you can drizzle over the ice cream. It makes my mouth water just thinking about it.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 9, 2006
it was easy to mix but i put it in the oven and it just went horribly wrong. it tasted soggy and gross. i dont know if i did it wrong but i will never try to make it again
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 25, 2004
it's quite simple, and very very sweet; in my opinion, not precisely a beauty: it came out as a cake, more or less, and only some indentations could remind you of dumplings...but my 6 year old and my hubby proclaimed it a hit, so.
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Cooking Level: Expert

Home Town: Como, Lombardia, Italy
Living In: Milan, Lombardia, Italy

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