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Chocolate Float

By: TEACH523  
"This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!"

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 140 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup white sugar
  • 2 cups water
  • 1/2 cup shortening
  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
  2. In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
  3. Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
  4. Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 13.5g | Cholesterol: 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by ANNAMA 
it's quite simple, and very very sweet; in my opinion, not precisely a beauty: it came out as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by Kimberly Ivonne 
it was easy to mix but i put it in the oven and it just went horribly wrong. it tasted soggy... MORE

 
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