Recipe by TEACH523
"This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!"
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unsweetened cocoa powder
This recipe is a family favorite for three generations. However, we like it better with butter instead of shortening. Serve this warm from the oven with vanilla ice cream, and it is very similar to a gooey brownie sundae. I've never seen it result in dumplings, precisely. It usually looks more like a cake with wonderful chocolate syrup underneath that you can drizzle over the ice cream. It makes my mouth water just thinking about it.
it's quite simple, and very very sweet; in my opinion, not precisely a beauty: it came out as a cake, more or less, and only some indentations could remind you of dumplings...but my 6 year old and my hubby proclaimed it a hit, so.
it was easy to mix but i put it in the oven and it just went horribly wrong. it tasted soggy and gross. i dont know if i did it wrong but i will never try to make it again
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 121
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