Recipe by EAGLE BRAND®
"This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel."
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Crisco® Original No-Stick Cooking Spray
SMUCKER'S® Caramel Flavored Topping
1 (18.25 ounce) box
Pillsbury® Moist Supreme® Devils Food Premium Cake Mix
Crisco® Pure Vegetable Oil
cream cheese, softened
eggs, at room temperature
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
1 (12 ounce) can
PET® Evaporated Milk
Seriously...this flan turned out great! I've never made a flan, ever , much less one sitting on top of a chocolate cake. I didn't even have a pan for it, so I picked one up at Kroger's for like $8. It worked out great. I cooked it for 1 hour 30 minutes, and like Kathy F. Suggested, I left the flan in the roasting pan 10 minutes 1st and then put it on a wire rack to cool an additional 15 minutes before transferring it to a plate. It's going to work out nicely for my dinner party tomorrow night. ;)
This cake is sooooooooo good !!! Made it exactly as written. Used a rose pattern bunt cake pan. Only had to bake it for 1 hour and 25 min, I let it sit in the hot water after I took it out of oven for another 10 min like I do when making regular flan. I then transferred the bunt pan to a wire rack let cool for about 15 min then inverted. I made this for a picnic we were having the next day so letting it cool and sit overnight worked perfect for me. I bought a foil roasting pan to hold the water and the bunt pan worked out perfect. You wont be disappointed in this flan cake !!
Wonderful! Did as the others suggested,left it in pan with water for 10 min and had no trouble taking it out.
Family and friends loved it; will be making again very soon.
I made this yesterday. I only had a Pampered Chef stoneware flute plan and was concerned about using that in the oven in a pan of water. But no problems. Mine did not take 2 hours to bake; only 1:20.
I made the cake with the exact ingredients - no changes. The cake came out great. It is a beautiful presentation. It looks just like the photo. I took it to work today. Everyone loved it. I especially like how moist it came out.
AWESOME AND EASY DESSERT. I also baked for 1 hour 30 minutes as others recommended and it was done. Let sit for 10 minutes in the hot water bath with foil off and another 15-20 on a cooling rack before turning over. Came out perfect.
This is my first flan cake. We don't have caramel topping in my area, so I prepared a homemade one following a recipe from another website.
I didn't find devil cake mix so I used the fudge cake mix instead.
This cake turned out great and I loved the balance of the flan to cake amount.
I made one large cake. You can check the photo.
This is so good and will make again for sure.
Came out great. The whole family loved it!
We had some guests over. They loved it. The children didn't like the flan. I followed the recipe, except it only took 55 minutes to cook the cake. I left the flan to cook in the hot water for 20 minutes after taking it out of the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Flan Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 140
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