Chocolate Flan Cake Recipe - Allrecipes.com
Chocolate Flan Cake Recipe
  • READY IN ABOUT hrs

Chocolate Flan Cake

Recipe by  

"This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 18 servings Change Servings
ADVERTISEMENT

Directions

  1. Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
  2. Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
  3. Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
  4. Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
  5. Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs
  • READY IN 2 hrs 20 mins

Footnotes

  • Be careful when inverting hot cake onto serving plate. Place plate upside down on top of pan, place another cooling rack on top, then invert.
ADVERTISEMENT

Reviews More Reviews

Sep 26, 2013

Seriously...this flan turned out great! I've never made a flan, ever , much less one sitting on top of a chocolate cake. I didn't even have a pan for it, so I picked one up at Kroger's for like $8. It worked out great. I cooked it for 1 hour 30 minutes, and like Kathy F. Suggested, I left the flan in the roasting pan 10 minutes 1st and then put it on a wire rack to cool an additional 15 minutes before transferring it to a plate. It's going to work out nicely for my dinner party tomorrow night. ;)

 
Aug 31, 2013

This cake is sooooooooo good !!! Made it exactly as written. Used a rose pattern bunt cake pan. Only had to bake it for 1 hour and 25 min, I let it sit in the hot water after I took it out of oven for another 10 min like I do when making regular flan. I then transferred the bunt pan to a wire rack let cool for about 15 min then inverted. I made this for a picnic we were having the next day so letting it cool and sit overnight worked perfect for me. I bought a foil roasting pan to hold the water and the bunt pan worked out perfect. You wont be disappointed in this flan cake !!

 

18 Ratings

Oct 09, 2013

Wonderful! Did as the others suggested,left it in pan with water for 10 min and had no trouble taking it out. Family and friends loved it; will be making again very soon.

 
Jun 11, 2014

If you ever hope to bring anything else to any potluck or event EVER, do not make this cake! It is so easy, and so good, you will be asked for every event to make this cake. That being said, it is VERY good, and I always get comments and requests for the recipe.

 
May 18, 2014

It's my first one so I have nothing to compare too but it was awesome! I was scared following directions thinking how's the milk gonna meet the caramel but it did and was funny to watch lol it all worked out beautifully and my Mexican friend I made it for really liked it too :) oh and we ate it warm and it was still good. I tried it this morning and still yummy!

 
May 10, 2014

Made recipe as stated and turned out beautiful and delicious.

 
Mar 02, 2014

This is my first flan cake. We don't have caramel topping in my area, so I prepared a homemade one following a recipe from another website. I didn't find devil cake mix so I used the fudge cake mix instead. This cake turned out great and I loved the balance of the flan to cake amount. I made one large cake. You can check the photo. This is so good and will make again for sure.

 
Jan 29, 2014

Came out great. The whole family loved it!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 103 mg
  • 34%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 324 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Eagle Brand® Chocolate Truffles

See how to make these delicious, decadent sweet treats.

Easy Homemade Ice Cream

Cool off with quick-and-easy homemade ice cream—no ice cream maker required!

Garbanzo Bean Chocolate Cake (Gluten Free)

See how to make a tasty flourless chocolate cake that’s high protein.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States