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Chocolate-Filled Spritz
SUBMITTED BY:
Theresa Ryan
"I found this delicious cookie recipe years ago. Over time, I decided to liven them up with a creamy chocolate filling."
RECIPE RATING:
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup butter (no substitutes), softened
2/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/2 teaspoon lemon or orange extract
2 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
4 (1 ounce) squares semisweet chocolate
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DIRECTIONS
In a mixing bowl, cream butter and sugar. Beat in the egg and extracts. Combine the dry ingredients; gradually add to the creamed mixture. Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10-12 minutes or until set (do not brown). Remove to wire racks to cool. Melt the chocolate; spread over the bottom of half of the cookies; top with remaining cookies.
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REVIEWS
Reviewed on Apr. 4, 2007 by MrsRogo
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MrsRogo
Apr. 4, 2007
Great recipe - a perfect way to dress up a spritz cookie. They were a favorit this year.
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Great recipe - a perfect way to dress up a spritz cookie. They were a favorit this year.
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