The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 3, 2009
WONDERFUL, WONDERFUL! A tender, buttery, melt-in-your-mouth cookie! I tried this because I had an unopened bottle of poppy seeds and wanted to try a completely different cookie recipe. These cookies are easy to make, the poppy seeds add a surprising texture and the chocolate on top makes them an amazing treat. Everyone in the family loved them! Thanks, this one is a FAVORITE at our house!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Leeshe
Reviewed: Nov. 13, 2008
We followed the recipe word for word until it came to filling them, we rolled the cookies into balls and then stuck a M&M inside and then we covered up the whole and then dipped the top of the cookie in poppy seed then put it on the cookie sheet and with my hand I flattened slightly
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Taber, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?