Reviewed: Nov. 30, 2009

My oldest son and I like these cookies. My wife did not. They are neither chewy nor cakey. They are crumbly like I would imagine a British tea biscuit. I made them normal cookie size (2 inches). I think next time I will make them half that size in order to be able to just pop them in my mouth without crumbling them while biting them in half. Over all, a nice break from standard cookie fare.

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Reviewer:

FloridaJoe

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Reviewed: Aug. 3, 2009

WONDERFUL, WONDERFUL! A tender, buttery, melt-in-your-mouth cookie! I tried this because I had an unopened bottle of poppy seeds and wanted to try a completely different cookie recipe. These cookies are easy to make, the poppy seeds add a surprising texture and the chocolate on top makes them an amazing treat. Everyone in the family loved them! Thanks, this one is a FAVORITE at our house!

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Julie Titcomb

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Reviewed: Nov. 13, 2008

We followed the recipe word for word until it came to filling them, we rolled the cookies into balls and then stuck a M&M inside and then we covered up the whole and then dipped the top of the cookie in poppy seed then put it on the cookie sheet and with my hand I flattened slightly

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