The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by annehuntpt
Reviewed: Feb. 12, 2012
I followed the recipe ingredients but I changed the process. I baked the cookies first and then filled them. The dough was too soft to fuss with to attempt filling first. Great flavor and fun to look at.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Photo by Niroszyckame
Reviewed: Feb. 9, 2011
Sooo yummy! I just made these and they are so amazing, the only thing more amazing than these cookies is that no one has reviewed them yet! I made mine just a little different, everywhere it said peppermint extract I used almond extract instead and then I also put a little almond sliver inside each one :)
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Photo by Niroszyckame

Cooking Level: Intermediate

Living In: Slave Lake, Alberta, Canada

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