I made these for a Christmas cookie exchange b/c I was looking for something different and they were a hit! I left out the nuts and coconut in the filling, added about a quarter cup of peanut butter, and used only 1 teaspoon of milk. I doubled the recipe, but you really don't need to double the filling--I had a lot left over! Refrigerating the dough for about 10 minutes helps with the rolling. Also, it's helpful to dip the end of the spoon in flour before making the indentations in the cookie. I think I'm going to try rolling these in confectioner's sugar (like a traditional crinkle) before filling next time, and I'm excited to try different fillings!!

I was thinking they would be like the typical chocolate crinkle--definitely agree with previous feedback to say they should be called something more chocolatey--chocoholic decadence! Very tasty. My first batch I cooked 10 mins and second about 8 as I thought there were a little too crunchy. For the filling--i used only the condensed milk, chocolate and about 2 tsp milk. Instead of cooking on stove--I used a double boiler. Definitely tasty--but you must be chocolate lover.

I thought these cookies were amazing! I made the dough exactly as written but simplified the filling. I used 1 cup of Hersey kisses and coconut milk to make instead of condensed. Also, I didn't have any nuts or flakes so I left them out. I used my thumb to make a rather large indent into the dough balls and to my amazement the filling didn't spill over! The name "crinkles" doesn't seem appropriate. I would rename them Chocolate Lava pools.

I made these due to what I had on hand, and my house was craving something sweet before our resolution gets underway. I loved these..perfect with a cold glass of milk..very chocolatey, too.

If you're a chocoholic like 1/2 the people in my office, you'll love these. I made them for an office potluck and I feel they'll disappear quickly. The thing I like best is even though you have the extra step of making the filling, they were still very quick to make.