Reviewer:

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Apr. 11, 2013

These are AWESOME!!!! Made these tonight. We didn't have any chocolate chips on hand, so I smashed an Easter bunny with a hammer and it worked just as well. I also egg washed them with a little vanilla dripped in it, and topped them off with drizzled chocolate when they were done. Absolutely fabulous

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Jenn

Cooking Level: Expert

Reviewed: Mar. 29, 2013

So easy and sooooo good!

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Nancijean

Reviewed: Mar. 25, 2013

Easy & Great! Made them this morning for the kiddos. School was canceled due to snow...now they want these every snow day! Made my kids smile = makes me smile! Thanks for sharing!!!

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aa2reed

Reviewed: Mar. 24, 2013

Great! Really easy, much like my favorite chocolate croissants.

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mrsoofie

Reviewed: Mar. 19, 2013

Oh my gosh - these are wonderful! I did use dark chocolate and sprinkled with powdered sugar when out of the oven. I will definitely try some of the other filling suggestions for my non-chocolate eating family members.

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lauriec

Reviewed: Mar. 13, 2013

Yum! Sometimes I use strawberry jam as filling.

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littlemom

Reviewed: Feb. 17, 2013

I made these using Hershey's Special Dark Chocolate chips and some left over Carnation Dulce De Luche Caramel. I omitted the powdered sugar. First, spread a thin layer of the caramel on the crescent triangle and top with the chips across the lower half. Roll. Bake on parchment paper (because the caramel may ooze out a little). Very tasty!!

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Reviewer:

Reviewed: Feb. 14, 2013

Could not be any easier. Tasted great. Why didn't I think of this? Thanks for the great recipe!

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Reviewer:

NEERONDOGS

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Sparrow Bush, New York, USA

Reviewed: Feb. 13, 2013

I have never made this exact recipe but I often do something very similar. I have found that a square or two of a Hershey's chocolate bar (I prefer dark) melts better than chocolate chips, so I usually use that. Chocolate chips will work fine though if you do not have a chocolate bar. I also brush the top of the crescents with egg wash and sprinkle them with granulated sugar prior to baking them. They always come out great!

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