Reviewed: Oct. 10, 2011

OMG, I feel so foolish: a year ago I had a friend serve me choc crescents from Trader Joes, and they were FAB!! So I've been meaning to go buy some.....now I'll use the extra dark chips we buy in bulk at Winco to make these ourselves, duh. Cannot wait to try it!

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48 users found this review helpful

Reviewer:

Teri Clark

Reviewed: Dec. 11, 2011

These are incredibly easy to make and delicious to eat! I'll be making these again.

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12 users found this review helpful

Reviewer:

AmyEm377

Reviewed: Dec. 14, 2011

I use bakers chocolate semi-sweet bars instead of chips. Easier to work with :) Other than that these are super easy and amazing! No more AM trips to Panera for these :)

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34 users found this review helpful

Reviewer:

melrae13

Reviewed: Dec. 22, 2011

We make these all the time... didn't know there was an "official" recipe. Try adding some strawberry cream cheese to the inside, it kicks it up a bit!!!

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48 users found this review helpful

Reviewer:

Heidi

Cooking Level: Intermediate

Reviewed: Dec. 22, 2011

Not just for the holidays! I brush a little melted butter on the inside to hold the chips, then brush butter on the outside and sprinkle with coarse sugar. A variation my kids made for after school treats was to brush with butter and spread with cinnamon sugar and bake. Yummy!

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13 users found this review helpful

Reviewer:

Katy

Reviewed: Dec. 22, 2011

My daughter introduced me to these a couple of years ago, but her version is made with a dollop of Nutella inside instead of the chocolate chips. They are sooooo yummy!!!!

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25 users found this review helpful

Reviewer:

ann

Reviewed: Dec. 22, 2011

While I've never tried them with chocolate chips I have had them spread with Nutella, so good!!!

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9 users found this review helpful

Reviewer:

Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: Sasebo, Nagasaki, Japan

Reviewed: Dec. 22, 2011

Super easy to make!!! I like to add in peanut butter!

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1 user found this review helpful

Reviewer:

sweet tooth 25

Reviewed: Dec. 22, 2011

I make these as a smore using graham cracker crums, mini chocolate candy bar, and a marshmallow. YUMMY!! Kids love it!

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1 user found this review helpful

Reviewer:

Rhonda67

Reviewed: Dec. 22, 2011

Try these with cinnamon chips instead and a glaze if you really want sweet. My mother-in-law made us these with Cinnamon chips and they were like little pockets of cinnamon roll heaven!

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2 users found this review helpful