Recipe by Pillsbury® Crescents
"A decadent dessert with only 2 ingredients? It's a Crescent wow!"
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1 (8 ounce) can
Pillsbury® refrigerated crescent dinner rolls
mini chocolate chips
Powdered sugar, if desired
I made this into chocolate-marshmallow crescents by adding three mini marshmallows into the middle of the crescents over the mini chocolate chips. The boys inhaled them. Big hit.
Boring and bland.
We make these all the time... didn't know there was an "official" recipe. Try adding some strawberry cream cheese to the inside, it kicks it up a bit!!!
OMG, I feel so foolish: a year ago I had a friend serve me choc crescents from Trader Joes, and they were FAB!! So I've been meaning to go buy some.....now I'll use the extra dark chips we buy in bulk at Winco to make these ourselves, duh. Cannot wait to try it!
I use bakers chocolate semi-sweet bars instead of chips. Easier to work with :) Other than that these are super easy and amazing! No more AM trips to Panera for these :)
My daughter introduced me to these a couple of years ago, but her version is made with a dollop of Nutella inside instead of the chocolate chips. They are sooooo yummy!!!!
This was so easy and yet so delicious! It's a perfect little snack that's great for chocolate cravings. Ya just gotta love it when two simple ingredients come together to create something so tasty. Plus you can easily "fancy" this up a bit and add a little cream cheese to the middle or drizzle with white chocolate and garnish with strawberries or raspberries - I swear you can put anything in a crescent roll and it'll taste good....
I made half my batch with nutela and the other half with semi sweet chocolate chips. Nutela was wayyy better, not just for flavor but also a better compliment to the savory dough.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
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