Reviewed: Oct. 23, 2009

I always get intimidated by the thoughts of making creampuffs. I finally mustered the courage to try this recipe out and WOW, it's good! The cream filling was soooo YUM!!!! Making creampuffs' not as complicated as I thought!

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smnthchn

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Reviewed: Aug. 17, 2009

OMG!! These cream puffs were sooo good! And actually pretty easy to make. The filling was light and creamy and wonderful. Yum!!

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ultashopper

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Reviewed: Mar. 1, 2009

I've made the whole recipe before,excellent!, but this time I just used the filling for a practice b-day cake. [Next weekend the real one.] The filling has just a light cream taste to it. Very nice. Will diffently use. The filling is just the right amount for a 9x13 cake.

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Trisha

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Feb. 21, 2009

This is a fabulous recipe!! I also didn't make 6 of these. Instead I used my mini muffin pan from Pampered Chef and made 24 bite size pieces. I brought them into work for the day before Valentine's and everyone gobbled them up and loved them! I'm now making another batch as I type for myself and my boyfriend to enjoy this weekend! Cheers! Andrea

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Andrea

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Reviewed: Jan. 25, 2009

lovely recipe!! altho im hardly in the kitchen, im one ambitious baker. must say that this recipe is fool-proof even for first-timers. made a serving of 10, produced 4 n a half trays of small-medium puffs. it puffed up beautifully, piped in the filling thru a hole made with chopstick. fat & neat puffs. all of them love this!

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chy

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Reviewed: Dec. 22, 2008

Amazing. These come out perfect EVERY time. The recipe does yield large cream puffs-- if you want smaller ones, just be careful. Too tiny and you won't have enough dough to scoop out of the middle!

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Kati

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Naperville, Illinois, USA

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Reviewed: Jan. 19, 2008

The chocolate filling was wonderful, easy and a big hit! The cream puffs were so easy, similiar to the rest of the recipies, but I liked the chocolate filling.

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KRISTIG5

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Reviewed: Oct. 10, 2007

Great recipe. Although i did change a few things as 6 these would of been huge! so i made 12 instead. 12 is also a great number for baking... 1 for me, 2 for my boyfriend, 1 for his friend (who i swear lives on our couch) and then i still have some left over for company in a few hours. lol. Because i reduced the size i baked them at 400 for only 12 minutes, then reduced it to 300 for 25 minutes. And just because i dont like melting and mixing chocolate, u just melted some 'Nestle milk choc' morsels in the micwav and drizzled it over the top instead of mixing unsweetened with sugar... and adding water? that cant be right i would think it would be grainy or clumpy. But great recipe, i will use the batter recipe over and over for making small snack when entertaining and try filling them with all sorts of savory and sweet ingredients.

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Ashii

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Oct. 7, 2007

Very delicious. However, if you make six puffs from this dough, you'll have some really big cream puffs! I elected to measure my dough out with a large cookie scoop and got about 20 bite sized puffs. I reduced the cooking time due to the smaller puffs (though they came out a bit eggy, so I reduced too much, I'll have to experiment on the timing). The filling was very delicious, at first I thought it wasn't going to work because it gets quite stiff at the end of the addition of the confectioner's sugar, but that's good, it means it won't get weepy while the puffs sit. The only thing that wasn't 100% good was the glaze. It tastes good but looks a bit grainy.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Jul. 29, 2007

This was a great recipe! They were not too complicated and turned out great. Very delicious! I recommend shaping the puffs with an ice cream scoop to make sure they're cohesive once they're baked.

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