I love cream puffs but assumed they would be incredibly difficult to make, so when I found this recipe and saw how easy it looked, I felt I had to give it a try. And it WAS easy! I made 18 puffs (triple-bite size) and baked them as another reviewer suggested for 12 minutes at 400 and 25 minutes at 300. One tray baked for those exact times and looked beautiful when the came out, but did deflate a bit despite slitting them. They also were a bit soft once filled with the cream and chilled for a bit. I left the other tray in for a good 8 minutes longer and they held their shape much better and had a better texture. Overall, though, SUCH a great recipe and sooooo yummy!
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I love cream puffs but assumed they would be incredibly difficult to make, so when I found...